{"product_id":"fieuzal-rouge-grand-cru-classe-de-graves-pessac-leognan-1988","title":"Fieuzal Rouge Grand Cru Classé De Graves Pessac-Léognan, 1988","description":"\u003cp\u003eChâteau de Fieuzal’s 1988 Rouge Grand Cru Classé de Graves is a classic mature Bordeaux from Pessac-Léognan, offering the kind of understated complexity that only time can deliver. As a classified Graves wine from an exceptional vintage, it stands out for its refined structure, savory depth, and the quiet confidence of a well-aged claret.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, expect a garnet-to-brick hue with gentle fading at the rim, a sign of graceful evolution. The nose typically leans into mature Bordeaux character: dried cassis, black cherry, cedar, tobacco, leather, and forest floor, with possible hints of truffle and warm spice.\n\nOn the palate, the wine is likely elegant and fully resolved, with softened tannins, brightening acidity, and layered savory fruit rather than primary intensity. The finish should be long and nuanced, with tertiary complexity taking center stage. Given the vintage and age, this wine is best enjoyed now, as its peak cellaring potential has likely largely matured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Pessac-Léognan, one of Bordeaux’s most respected gravel-based terroirs, this wine comes from an area known for producing structured, age-worthy reds with finesse. The vineyards’ well-draining soils and moderate climate help develop concentration while preserving freshness, and the grapes would have been harvested at optimal ripeness before traditional Bordeaux vinification and élevage in oak to build texture and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA mature red like this pairs beautifully with roast lamb, duck breast, game birds, beef tenderloin, or mushroom-based dishes. It also works well with aged hard cheeses. Serve at around 16–18°C and consider decanting gently for 30–60 minutes, mainly to separate any sediment and allow the aromas to open without overexposing the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Fieuzal is a historic estate in the Graves appellation of Bordeaux and was classified as a Grand Cru Classé de Graves in 1959, a recognition of its long-standing quality and regional importance. Located in Pessac-Léognan, it has built a strong reputation for producing expressive, terroir-driven wines that balance elegance, structure, and longevity.\u003c\/p\u003e","brand":"Fieuzal Rouge","offers":[{"title":"Default Title","offer_id":54252461162833,"sku":"MS-78969","price":59.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/78969.png?v=1783444744","url":"https:\/\/bottlehero.com\/products\/fieuzal-rouge-grand-cru-classe-de-graves-pessac-leognan-1988","provider":"Bottle Hero","version":"1.0","type":"link"}