{"product_id":"favia-oakville-cabernet-sauvignon-2014","title":"Favia Oakville Cabernet Sauvignon 2014","description":"\u003cp\u003eFavia Oakville Cabernet Sauvignon 2014 is a pure expression of one of Napa Valley’s most celebrated Cabernet sites, crafted from 100% Cabernet Sauvignon grown high in the Oakville hills. Made by Favia Wines, the project combines the experience of Annie Favia and Andy Erickson to deliver a wine of exceptional depth, structure, and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, concentrated color with the dark intensity expected from top-tier Oakville Cabernet. The bouquet is layered and nuanced, with notes of black cherry, mocha, espresso, salted dark chocolate, smoked meat, ripe dark berries, and a subtle Japanese ume-fruit character.\n\nOn the palate, the wine is powerful yet polished, with a savory-mineral streak, dense fruit core, and firm structure that gives real lift and persistence. The 2014 vintage has both impact and definition, and while already impressive, it should continue to evolve beautifully over time as the tannins integrate and secondary flavors emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Cabernet Sauvignon comes from hillside vineyards in Oakville, one of Napa Valley’s benchmark appellations for the variety, where elevation and well-drained soils help produce grapes with concentration, freshness, and structure. Favia Wines works biodynamically, in harmony with the surrounding landscape and the historic estate, with careful vineyard stewardship and a strong respect for terroir. Vinification is geared toward preserving site character and complexity, resulting in a wine that reflects both the Oakville terroir and the meticulous hands behind it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Cabernet Sauvignon is a natural partner for richly flavored dishes such as grilled ribeye, braised short ribs, roast lamb, venison, or truffle-inflected mushroom dishes. Serve at around 16–18°C and consider decanting for at least 1–2 hours to let the wine open fully and soften its youthful structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFavia Wines was founded in 2003 by Annie Favia and Andy Erickson and has since become one of Napa Valley’s most admired boutique producers. Andy’s background includes winemaking at Screaming Eagle, while Annie brings extensive experience from John Kongsgaard and David Abreu, giving the estate an unusually strong foundation from the start. The winery is based in Coombsville at the historic Carbone family estate, where Italian immigrants first settled in 1855 and established vineyards in the 19th century; today Favia is known for its biodynamic approach and its growing reputation for producing some of Napa’s most expressive wines.\u003c\/p\u003e","brand":"Favia Oakville","offers":[{"title":"Default Title","offer_id":54255021195601,"sku":"FW-4693","price":234.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/favia-oakvile-cs-2014-mr-salecto.png?v=1783455749","url":"https:\/\/bottlehero.com\/products\/favia-oakville-cabernet-sauvignon-2014","provider":"Bottle Hero","version":"1.0","type":"link"}