{"product_id":"familia-nin-ortiz-nit-de-nin-coma-den-romeu-2018-75-cl","title":"Familia Nin-Ortiz Nit de Nin Coma D'En Romeu 2018","description":"\u003cp\u003eNit de Nin Coma D'En Romeu 2018 from Familia Nin-Ortiz is a striking, small-production red from one of Priorat’s most dramatic and revered vineyards. Sourced from 60-year-old Garnacha vines rooted in ancient Devonian soils, this bottle showcases the region’s wild beauty with remarkable finesse and freshness. With only 1,340 bottles produced, it’s a collector-worthy wine that captures a singular plot and a standout vintage in Catalonia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Nit de Nin Coma D'En Romeu 2018 shows a deep, luminous ruby color with a slight garnet edge, hinting at both concentration and elegance. The nose is intensely floral and lifted, with aromas of violets and rose petals intertwined with wild red berries, cherry, blood orange zest, and an exotic mix of sweet spices. Subtle notes of Mediterranean herbs, licorice, crushed stone, and a touch of underbrush reflect its rugged Priorat hillside origins.\n\nOn the palate, the wine is precise and vibrant rather than heavy, with a lower alcohol profile (around 14.2%) than many Priorat reds, giving it a beautiful sense of balance and drinkability. Pure, juicy red fruit—raspberry, cherry, and pomegranate—unfolds over a core of saline, chalky minerality and fine, abundant tannins that feel silky yet firmly structured. The acidity is not piercing but perfectly tuned for freshness, leaving the impression of length, depth, and a lingering, almost powdery, limestone-like grip on the finish. While already compelling, this wine has the structure and concentration to evolve gracefully for 10–15 years or more in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eComa D'En Romeu is a spectacular, amphitheater-shaped 1.5-hectare parcel set at around 325 meters in Priorat, surrounded by olive, hazelnut and fruit trees, vegetables, and natural woodland. The 60-year-old Garnacha vines grow on some of the oldest soils in Priorat, of Devonian origin dating back roughly 450 million years, imparting a distinctive mineral and textural signature. Grapes were hand-harvested on September 18 and carefully sorted, with any dehydrated berries removed. The whole clusters were cooled for 24 hours at –4°C before being trodden by foot in large oak vats and fermented spontaneously with native yeasts. After fermentation, the wine underwent malolactic conversion and was then aged in used 225-, 300- and 600-liter oak barrels to preserve purity rather than add overt wood influence, before being bottled in June 2020 with minimal intervention and a tiny total production of just 1,340 bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined yet powerful Priorat pairs beautifully with roasted lamb, Iberian pork loin, duck breast, and richly flavored dishes such as braised short ribs or venison with wild herbs. It also shines alongside chargrilled vegetables, mushroom risotto, and aged hard cheeses like Manchego or Comté. Serve at 16–18°C, ideally slightly cooler than typical room temperature, to accentuate its freshness and aromatic lift. Decant for 1–2 hours before serving to allow the fine tannins to relax and the floral and spicy notes to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFamilia Nin-Ortiz is one of the benchmark artisanal producers in Priorat, known for a meticulous, vineyard-first philosophy and an unwavering commitment to expressing place. Founded by Ester Nin and Carles Ortiz, the estate focuses on old-vine Garnacha and Carinyena grown organically and biodynamically on high-altitude, terraced plots scattered across the rugged landscape of Catalonia’s Priorat region. Their tiny, carefully farmed parcels—like the Coma D'En Romeu amphitheater—have earned a reputation among critics and collectors for producing some of the most elegant, terroir-driven wines in the appellation. Through low yields, manual work in the vineyard, native-yeast fermentations, and sensitive use of oak, Familia Nin-Ortiz has become a reference point for a more soulful, refined expression of Priorat that balances intensity with transparency and freshness.\u003c\/p\u003e","brand":"Familia Nin-Ortiz","offers":[{"title":"Default Title","offer_id":54252939149649,"sku":"PS-14912747995516","price":165.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Nin-OrtizNitdeNinComaD_EnRomeu2017_77b4cf14-ca99-4a4c-a28c-9e009cbf0d77.png?v=1783448024","url":"https:\/\/bottlehero.com\/products\/familia-nin-ortiz-nit-de-nin-coma-den-romeu-2018-75-cl","provider":"Bottle Hero","version":"1.0","type":"link"}