{"product_id":"fabio-gea-notu-e-albera-2021","title":"Fabio Gea, Notu e Albera 2021","description":"\u003cp\u003eFabio Gea’s *Notu e Albera* 2021 is a captivating, small‑production Nebbiolo from the hills of Piedmont, Italy, crafted by one of the region’s most progressive, artisan winemakers. This is Nebbiolo in a more delicate, soulful register: fragrant, textural and alive, with an emphasis on purity over power. Bottled in tiny quantities, it’s a bottle that will appeal to curious Nebbiolo lovers and natural wine fans alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, *Notu e Albera* 2021 shows a luminous, pale ruby to garnet hue—classic for Nebbiolo—almost transparent at the rim, hinting at its finesse-driven style. The nose is lifted and perfumed, with notes of wild strawberry, sour cherry and cranberry layered over dried rose petals, violet, blood orange peel and a delicate herbal edge. Subtle earthy nuances—dried leaves, tea, a touch of spice and crushed stone—speak clearly of Piedmont.\n\nOn the palate, the wine is taut and precise rather than heavy, with fine, persistent tannins that frame the fruit rather than dominate it. Bright acidity carries red berry and citrus-inflected fruit, along with savory hints of licorice, rosehip, and gentle spice. The texture is almost weightless yet structured, finishing long, saline and clean, with a faintly bitter amaro-like twist that invites another sip. While incredibly drinkable in its youth for those who appreciate fresh, high-acid Nebbiolo, it has the underlying structure to evolve gracefully over the next 5–7 years, gaining complexity and softness with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from steep, hillside vineyards in Piedmont with a mix of clay, limestone and marl, *Notu e Albera* reflects Fabio Gea’s strong belief in terroir and low-intervention farming. The vines are worked by hand, often following organic or near-organic principles, with minimal treatments and low yields to concentrate flavor. Harvest is done manually to ensure only perfectly ripe Nebbiolo grapes are selected. In the cellar, Gea is known for his experimental, highly artisanal approach, often fermenting with native yeasts and using a mix of traditional and unconventional vessels—such as old wood, porcelain, or glass—to preserve purity and avoid heavy oak influence. Sulfur, if used at all, is kept to a minimum, resulting in a wine that feels vibrant, unmasked and closely linked to its place of origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003e*Notu e Albera* 2021 is a versatile food wine that shines with classic Piedmontese cuisine and refined, savory dishes. It pairs beautifully with tajarin pasta with ragù, mushroom risotto, veal dishes, roasted poultry, charcuterie, and aged or semi-aged cheeses such as Parmigiano Reggiano or Tomme-style cow’s milk cheeses. Its freshness and fine tannins also complement grilled vegetables, dishes with truffle, and simple plates built around high-quality olive oil and herbs. Serve slightly below room temperature, around 16–18°C (60–64°F), to highlight its aromatic lift and finesse. A short decant of 30–60 minutes can help the wine open up, especially in its youth, allowing the floral and citrus notes to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFabio Gea is one of Piedmont’s most intriguing and unconventional small producers, operating on a tiny scale in the Barbaresco area. Trained in geology, he brings a deep understanding of soils and rock formations to his work in the vineyard, which he farms with meticulous care and a strong ecological mindset. In the cellar, Gea has become something of a cult figure for his experimental methods—eschewing heavy new oak in favor of older barrels, porcelain and glass, and working with spontaneous fermentations and minimal additions. His wines, produced in very limited quantities, are highly sought after by sommeliers and adventurous wine lovers for their energy, precision and sense of place. Within the broader Piedmont scene, Fabio Gea represents a new wave of artisans who respect tradition but are unafraid to reinterpret it through a more transparent, natural lens.\u003c\/p\u003e","brand":"Fabio Gea","offers":[{"title":"Default Title","offer_id":54256168501585,"sku":"EW-10327","price":58.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Untitled-198.jpg?v=1783462954","url":"https:\/\/bottlehero.com\/products\/fabio-gea-notu-e-albera-2021","provider":"Bottle Hero","version":"1.0","type":"link"}