{"product_id":"eric-taillet-champagne-le-bois-de-binson-extra-brut","title":"Eric Taillet Champagne Le Bois de Binson Extra Brut","description":"\u003cp\u003eEric Taillet Champagne Le Bois de Binson Extra Brut is a distinctive Blanc de Noirs made entirely from Pinot Meunier, offering a more textured and characterful take on Champagne. Sourced from the Bois de Binson site in the Vallée de la Marne, it reflects both the personality of the grape and the precision of a grower-led producer focused on terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale golden hue with a fine, persistent mousse. The nose is expressive yet refined, with notes of orchard fruit, citrus peel, white flowers, and subtle brioche, alongside the fresh, slightly savory character that Pinot Meunier can bring.\n\nOn the palate, this Extra Brut style is crisp and lively, balancing bright acidity with a rounded, creamy texture. Expect flavors of green apple, pear, lemon zest, and delicate pastry notes, finishing dry, clean, and mineral. With its structure and freshness, it can develop nicely over the next few years, gaining more complexity and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Bois de Binson comes from the Champagne terroir of the Vallée de la Marne, where Pinot Meunier thrives in cooler conditions and clay-limestone soils that help preserve freshness while adding generosity. As an Extra Brut Champagne, it is vinified to emphasize purity and tension, with low dosage allowing the site and grape to speak clearly. The wine is crafted in a grower-producer style, typically with careful plot selection and traditional Champagne methods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne pairs beautifully with shellfish, oysters, sashimi, roasted poultry, and creamy soft cheeses. It also works well with light appetizers and refined canapés. Serve chilled at around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEric Taillet Champagne is a respected grower Champagne producer based in the Vallée de la Marne, with a strong reputation for showcasing Pinot Meunier in a more serious and terroir-driven way. The house is known for thoughtful vineyard work and expressive cuvées that highlight the grape’s finesse, structure, and aging potential. Its wines have helped bring renewed attention to Meunier as a noble Champagne variety.\u003c\/p\u003e","brand":"Eric Taillet Champagne","offers":[{"title":"Default Title","offer_id":54255177826641,"sku":"XW-51647","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/eric-taillet-champagne-le-bois-de-binson-extra-brut_51647_1_ebcef486-995f-46e9-b173-ee7e68f52c8d.webp?v=1783456970","url":"https:\/\/bottlehero.com\/products\/eric-taillet-champagne-le-bois-de-binson-extra-brut","provider":"Bottle Hero","version":"1.0","type":"link"}