{"product_id":"equipo-navazos-la-bota-amontillado-bota-punta-no-109","title":"Equipo Navazos La Bota Amontillado Bota Punta Nº 109","description":"\u003cp\u003eEquipo Navazos La Bota Amontillado “Bota Punta” Nº 109 is an exceptionally old, characterful Amontillado Sherry drawn from some of the most treasured casks in the region. Bottled in tiny quantities, it represents the intense, concentrated expression that only decades of careful aging in the solera can deliver. Coming from Albariza soils around Trebujena, this is a rare glimpse into a historic style of Amontillado that Equipo Navazos has been uniquely entrusted to share.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, La Bota Amontillado Nº 109 shows a deep, burnished amber color with mahogany highlights and slow-forming, glyceric legs that speak to its age and concentration. The nose is piercing yet refined, offering layers of toasted hazelnut, almond skin, old polished wood, and dried citrus peel, alongside notes of salted caramel, chamomile, iodine, and a subtle, saline sea-breeze lift. There is an almost incense-like, savory complexity that reveals itself gradually as the wine opens.\n\nOn the palate, this is a powerful, bone-dry Amontillado with remarkable tension: razor-sharp acidity cuts through the immense concentration, giving precision and length rather than heaviness. Flavors of roasted nuts, bitter orange, dried apricot, and toffee are interwoven with savory undertones of dried mushroom, umami stock, and a faint smoky edge. The finish is extremely long, dry, and saline, leaving a lingering impression of nuts, citrus pith, and old barrels. Already fully mature on release, it nonetheless has the structure and stability to evolve gracefully in bottle for many more years if well cellared, gaining further nuance rather than primary fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Bota Amontillado Nº 109 is sourced from very old casks resting on the classic, chalk-rich Albariza soils of Trebujena, a zone whose Atlantic influence and crumbly, white marl terroir lend both salinity and finesse. The base wine, almost certainly Palomino Fino, is grown for freshness and then ages in the traditional solera system, beginning under flor as a biologically aged wine and later transitioning to oxidative aging as an Amontillado. The specific “bota punta” is the end cask in the row, often more exposed and therefore more concentrated, giving a particularly intense profile. These barrels, long held as a kind of private treasure, are tapped in minuscule quantities by Equipo Navazos and bottled with minimal intervention to preserve their singular character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis profoundly dry, complex Amontillado is a superb partner for richly flavored, savory dishes: think jamón ibérico, aged Manchego or Comté, roasted almonds and Marcona nuts, consommé, game terrines, or deeply flavored poultry and mushroom dishes. It also works beautifully with umami-laden plates such as mushroom ragouts, aged hard cheeses, and richly spiced tapas. Serve slightly cool, around 12–14°C (54–57°F), in a white wine or tulip-shaped Sherry glass to showcase the aromatics. A short decant of 15–30 minutes can help it unfurl its more subtle layers, especially from a freshly opened bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEquipo Navazos is one of the most influential and respected names in the modern Sherry renaissance, renowned for uncovering exceptional soleras and individual casks from across the Sherry Triangle and bottling them in small, highly curated releases. Founded by a group of passionate sherry lovers and professionals, the project began as a private endeavor to rescue extraordinary wines from obscurity, eventually evolving into the celebrated “La Bota” series. Their work has been instrumental in drawing international attention back to the finest, often very old, traditional styles of Jerez, Sanlúcar, and neighboring areas like Trebujena. By working closely with local bodegas and cooperatives and bottling only the most distinctive casks, Equipo Navazos has set a benchmark for artisan, terroir-driven Sherry and helped redefine the category on the global stage.\u003c\/p\u003e","brand":"Equipo Navazos","offers":[{"title":"Default Title","offer_id":54251807342929,"sku":"GCW-EQU-21441","price":107.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Equipo_Navazos_La_Bota_Amontillado_Bota_Punta_N_109.png?v=1783441545","url":"https:\/\/bottlehero.com\/products\/equipo-navazos-la-bota-amontillado-bota-punta-no-109","provider":"Bottle Hero","version":"1.0","type":"link"}