{"product_id":"elio-grasso-ginestra-casa-mate-barolo-2017-mg-15-l","title":"Elio, Grasso Ginestra Casa Mate Barolo 2017 MG","description":"\u003cp\u003eElio Grasso Ginestra Casa Maté Barolo 2017 in magnum format is a powerful yet surprisingly approachable expression of one of Monforte d’Alba’s most iconic crus. Drawing on a warm, challenging vintage, it delivers generous fruit and a silky texture without sacrificing the precision and lift that define great Barolo. In magnum, this wine gains an extra edge in refinement and longevity, making it a superb choice for the cellar or for a special occasion at the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Ginestra Casa Maté shows a deep garnet hue with a luminous, brick-red rim—a classic Nebbiolo profile that hints at both concentration and evolving complexity. The nose is immediately expressive, with ripe red cherries and wild strawberries layered over dark plums, rose petals, dried violets, and hints of licorice. Subtle notes of tobacco leaf, sweet spice, and damp earth add depth, while a gentle mineral edge recalls the steep, calcareous slopes of Ginestra.\n\nOn the palate, the wine is full-bodied yet beautifully poised, with an emphasis on pure, sweet-toned red fruit framed by firm but finely managed tannins. The texture is notably silky for the vintage, with the tannic structure feeling polished rather than rustic. Flavors of cherry, raspberry, and blood orange are joined by savory notes of leather, anise, and a faint tarry undertone, leading into a long, persistent finish marked by vibrant acidity and mineral grip. While already open and accessible in 2017, especially from magnum, it has the structure to evolve gracefully for 15–20 years, steadily gaining tertiary complexity of dried flowers, truffle, and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the famed Ginestra Casa Maté cru in Monforte d’Alba, this Barolo reflects a high-altitude, south to southeast-facing vineyard planted on predominantly calcareous-clay soils with notable limestone content—conditions that naturally yield intense wines with both power and finesse. The Nebbiolo grapes are typically hand-harvested to allow strict selection in the vineyard, an essential step in a warm year like 2017 to maintain balance and freshness. In the cellar, Elio Grasso follows a traditional-leaning approach: extended maceration on the skins to extract aromatics and structure, followed by long aging in large oak botti to allow the wine to develop complexity without being overwhelmed by wood. Bottling in magnum further enhances the wine’s capacity for slow, harmonious evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2017 Barolo Ginestra Casa Maté is a natural companion to rich, savory dishes from Piedmont and beyond: think braised beef cheeks, osso buco, slow-cooked lamb shanks, or classic brasato al Barolo. It also pairs beautifully with game birds, truffle-infused dishes, mushroom risotto, and aged cheeses such as Parmigiano Reggiano, Castelmagno, or mature Comté. Serve at 16–18°C (60–64°F); given its youth and structure, decanting for 1–2 hours will help open the aromatics and soften the tannins, particularly when enjoyed in the next few years. In its maturity, a shorter decant to remove sediment will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eElio Grasso is one of Barolo’s benchmark estates, a family-run winery based in Monforte d’Alba that has steadily built a reputation for precision, terroir-driven Nebbiolo. Starting from a relatively modest base of estate vineyards, the Grasso family focused on expressing the nuances of their crus—Ginestra Casa Maté and Gavarini Chiniera—long before the single-vineyard movement became fashionable. Today, the estate is widely regarded as a reference point for classic yet vibrant Barolo, uniting traditional methods with meticulous vineyard work. Consistently high critical acclaim and a loyal following among collectors have cemented Elio Grasso’s role as a leading voice in the modern history of Barolo, and Ginestra Casa Maté is frequently cited as one of the finest and most distinctive expressions of Monforte’s powerful terroir.\u003c\/p\u003e","brand":"Elio, Grasso","offers":[{"title":"Default Title","offer_id":54252768821585,"sku":"PS-7730883199176","price":157.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Elio_GrassoGinestraCasaMateBaroloR_896af0d8-64cc-494f-bdf2-c6d474acb45d.png?v=1783446626","url":"https:\/\/bottlehero.com\/products\/elio-grasso-ginestra-casa-mate-barolo-2017-mg-15-l","provider":"Bottle Hero","version":"1.0","type":"link"}