{"product_id":"elio-grasso-barbera-dalba-vigna-martina-2023","title":"Elio Grasso Barbera d'Alba Vigna Martina 2023","description":"\u003cp\u003eElio Grasso’s Barbera d’Alba Vigna Martina 2023 is a vibrant Piedmontese red that combines Barbera’s naturally fresh acidity with the depth and precision of a distinguished estate bottling. Crafted in the Langhe, it offers an approachable expression of the grape, while retaining the structure and regional character associated with one of Italy’s classic red-wine varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright ruby red in colour, this Barbera opens with lively aromas of ripe red berries, black cherry and plum, complemented by floral nuances and subtle spice. On the palate, it is energetic and juicy, with flavours of cherry, blackberry and savoury herbs supported by Barbera’s characteristic refreshing acidity. The texture is supple yet well defined, with a clean, persistent finish. It is delicious in its youth, although careful cellaring for several years can allow additional complexity to develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Elio Grasso’s vineyards in the Langhe hills of Piedmont, where well-drained soils and a continental climate help preserve Barbera’s freshness while encouraging expressive fruit. The wine is produced to highlight both varietal character and vineyard origin, with controlled fermentation followed by maturation that adds polish and subtle complexity without masking the fruit. The 2023 vintage is expected to show particularly appealing youthful freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly cool, at approximately 16–18°C. This versatile red pairs naturally with Piedmontese specialities such as agnolotti, tajarin with ragù and vitello tonnato, as well as pizza, grilled sausages, roasted poultry, mushroom dishes and medium-aged cheeses. Decanting is not essential when young, but a brief 20–30 minute decant can help open the wine and soften its youthful energy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded by Elio Grasso in the Langhe village of Monforte d’Alba, the estate is recognised for estate-grown wines that express the character of their individual vineyards. The winery has built a strong reputation for combining traditional Piedmontese identity with meticulous vineyard work and restrained cellar practices. Alongside its celebrated Barolo wines, Vigna Martina demonstrates the estate’s ability to give a fresh, refined and terroir-conscious interpretation of Barbera.\u003c\/p\u003e","brand":"Elio Grasso","offers":[{"title":"Default Title","offer_id":54722830467409,"sku":"XW-59209","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/elio-grasso-barbera-d-alba-vigna-martina-2023_59209_1_d9cc195a-1535-47d0-a184-a793d6965683.webp?v=1787941466","url":"https:\/\/bottlehero.com\/products\/elio-grasso-barbera-dalba-vigna-martina-2023","provider":"Bottle Hero","version":"1.0","type":"link"}