{"product_id":"eau-de-souche-cabernet-sauvignon-lionel-gauby-vin-de-france-2020","title":"Eau De Souche Cabernet Sauvignon Lionel Gauby Vin De France, 2020","description":"\u003cp\u003eEau de Souche Cabernet Sauvignon Lionel Gauby 2020 is a distinctive southern French red that brings together Cabernet Sauvignon and Cabernet Franc in a Vin de France style with real character. Crafted under the influence of Lionel Gauby, it offers a more personal, terroir-driven expression than a typical varietal Cabernet, making it an appealing choice for drinkers seeking something both refined and a little unconventional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it is likely to show a deep ruby color with youthful purple highlights. The nose should lean toward dark berries, blackcurrant, dried herbs, and subtle spice, with the kind of earthy, Mediterranean lift that gives Languedoc reds their charm.\n\nOn the palate, expect a medium- to full-bodied wine with ripe black fruit, firm but integrated tannins, and a savory, lightly peppered finish. Cabernet Franc adds aromatic freshness and structure, while the warmer southern climate can bring generosity and texture. It should drink well now with a short decant, but may also gain nuance over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Languedoc under the Vin de France designation, this wine reflects a freer, less restrictive approach to blending and style. The grapes come from a warm southern French terroir where sun, dry conditions, and varied soils help Cabernet Sauvignon and Cabernet Franc develop concentration and aromatic complexity. Vinification is likely aimed at preserving freshness and purity of fruit, with careful extraction to maintain balance and a sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with grilled lamb, roast chicken, peppered beef, ratatouille, and hard cheeses such as aged Comté or Manchego. Serve at around 16–18°C for the best expression of aroma and structure. A short decant of 30 minutes is recommended, especially if opened while still youthful.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEau de Souche is associated with Lionel Gauby, one of the most respected names in modern Languedoc winemaking. The Gauby family has helped shape the region’s reputation for expressive, terroir-focused wines, and Lionel is known for a thoughtful, low-intervention style that emphasizes vitality and balance. His wines have earned strong recognition among collectors and enthusiasts looking for authenticity from southern France.\u003c\/p\u003e","brand":"Eau De Souche","offers":[{"title":"Default Title","offer_id":54252119130449,"sku":"MS-62656","price":52.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/62656.png?v=1783443253","url":"https:\/\/bottlehero.com\/products\/eau-de-souche-cabernet-sauvignon-lionel-gauby-vin-de-france-2020","provider":"Bottle Hero","version":"1.0","type":"link"}