{"product_id":"dugat-py-gevrey-chambertin-lavaux-st-jacques-2010","title":"Dugat-Py Gevrey-Chambertin Lavaux St. Jacques 2010","description":"\u003cp\u003eDugat-Py’s Gevrey-Chambertin Lavaux St. Jacques 2010 is a striking example of what this celebrated 1er Cru site can deliver in the right hands: depth, minerality, and refined power. Made from old-vine Pinot Noir and crafted with the meticulous approach for which Dugat-Py is known, it reflects both the pedigree of Gevrey-Chambertin and the quiet confidence of a mature Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep, evolved ruby hue with a graceful brightness that still speaks of vitality. The nose is layered and expressive, unfolding with ripe cherry, blackberry, forest floor, truffle, and warm spice, all framed by subtle oak influence.\n\nOn the palate, the 2010 vintage is beautifully resolved, with silky tannins, vibrant acidity, and a core of dark fruit balanced by earthy, mineral nuances. The finish is long and polished, and while it is drinking at a very harmonious stage now, it still has the structure to continue evolving for several more years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Dugat-Py’s parcels in Lavaux St. Jacques, one of Gevrey-Chambertin’s most respected 1er Cru vineyards, where old vines grow in limestone- and clay-rich soils that naturally limit yields and concentrate flavour. The grapes are hand-harvested with strict selection, fermented in small open vats, and then matured for around 18 months in new oak barrels, a process that adds structure and complexity while preserving the site’s mineral precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis mature Pinot Noir is an excellent match for dishes that echo its earthy depth and elegance, such as roast duck, venison, pigeon, mushroom risotto, or beef tenderloin with a truffle jus. Serve at around 16–18°C, and consider decanting for 30–60 minutes to allow the aromatics to fully open, especially if the bottle has been stored for some time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDugat-Py is one of Burgundy’s most respected domaines, particularly admired for its powerful yet finely detailed expressions of Gevrey-Chambertin. The estate has earned a strong reputation for old-vine holdings, low yields, and exacting vineyard work, resulting in wines that combine richness, structure, and remarkable ageing potential. Among Burgundy collectors, Dugat-Py stands as a benchmark for intensity delivered with unmistakable precision.\u003c\/p\u003e","brand":"Dugat-Py","offers":[{"title":"Default Title","offer_id":54255030501713,"sku":"FW-1426","price":374.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LavauxStJacques_17f72543-c0a0-4db0-b77e-4f26bcf115c7.png?v=1783455870","url":"https:\/\/bottlehero.com\/products\/dugat-py-gevrey-chambertin-lavaux-st-jacques-2010","provider":"Bottle Hero","version":"1.0","type":"link"}