{"product_id":"domaine-raveneau-foret-2022-75-cl","title":"Domaine Raveneau Foret 2022","description":"\u003cp\u003eDomaine Raveneau’s Chablis 1er Cru Forêt 2022 is a laser-precise, mineral-driven white Burgundy from one of the most revered names in Chablis. This cuvée showcases the classic Raveneau style: tension, salty minerality and understated power wrapped in incredible refinement. Forêt is often the most tightly wound and chiselled of the domaine’s premiers crus, and 2022 is no exception, offering a focused, uncompromising expression of Chardonnay on Kimmeridgian limestone.\n\nAs a benchmark producer in Chablis, Raveneau has long set the standard for ageworthy, terroir-transparent whites, and Forêt has a devoted following among collectors who prize its steely, maritime character. The 2022 vintage marries purity and intensity with a racy, saline finish that promises superb development in bottle over the coming decade and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Chablis 1er Cru Forêt is pale lemon with green reflections, immediately signalling its youth and tension. The nose opens with citrus peel—think lemon zest and lime rind—layered over gunflint and wet stone, with a touch of reduction that slowly unfurls with air. As the wine breathes, it gains in intensity, revealing hints of white flowers, crushed shells and a faint smokiness that is very much in the Raveneau signature.\n\nOn the palate, this is medium-bodied yet remarkably taut and linear, with a very crisp, almost bracing entry. The attack is driven by citrus and green apple, wrapped in a firm, chalky structure and pronounced saline minerality. It feels stricter and more severe than some of Raveneau’s other cuvées in 2022, in the best possible way: focused, precise and uncompromising. The finish is long, dry and mouthwatering, marked by sea spray, stone and salt, suggesting excellent aging potential. While already impressive, this Forêt will reward patience; 5–10 years in the cellar will bring added complexity, textural polish and aromatic nuance, and top bottles can comfortably evolve for 12–15 years in good conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the premier cru Forêt vineyard in Chablis, this wine is rooted in classic Kimmeridgian limestone with its hallmark mix of clay and fossilized marine shells—a terroir that naturally yields wines of tension, salinity and precision. The cool northerly climate of Chablis, combined with the sheltered, south\/southeast-facing slopes of Forêt, allows Chardonnay to ripen slowly while preserving acidity and aromatic finesse. Domaine Raveneau works with low yields and meticulous vineyard care, harvesting by hand to ensure only perfectly healthy, ripe bunches are selected at the optimal moment. In the cellar, the approach is traditional and minimalist: gentle pressing, fermentation with indigenous yeasts, and élevage in older oak barrels and stainless steel, allowing subtle oxygenation without overt wood influence. This careful, patient vinification highlights the vineyard’s minerality and structure rather than winemaking artifice, resulting in a wine that is both classic in style and deeply expressive of its origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eRaveneau’s Forêt 2022 is a superb partner for refined seafood and dishes that echo its briny, mineral character. Think oysters on the half shell, scallop carpaccio, poached turbot, Dover sole meunière, or simply grilled white fish with lemon and herbs. It also pairs beautifully with sushi and sashimi, delicate shellfish (like langoustines or crab), and subtly creamy dishes such as lobster with a light beurre blanc or poultry in a white wine sauce. For cheese, opt for young, not-too-strong selections such as fresh goat’s cheese or a mild, aged Comté. Serve well-chilled but not icy—around 10–12°C (50–54°F)—to allow the aromatics to open gradually. In its youth, a gentle decant of 30–45 minutes can help the reduction blow off and bring out the wine’s citrus, floral and stony complexity; older bottles should be handled more delicately, with minimal aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Raveneau is widely considered the reference point for traditional, terroir-driven Chablis and one of the most sought-after producers in Burgundy. Founded in the mid-20th century and painstakingly built up by François Raveneau, the estate has remained firmly family-run and fiercely committed to artisanal methods. With holdings in some of the appellation’s most prized premier and grand cru vineyards, including Forêt, Montée de Tonnerre and Les Clos, Raveneau has become synonymous with Chablis of extraordinary purity, depth and longevity. The domaine’s wines are famed for their combination of tension, complexity and aging potential, often evolving beautifully for decades. Their limited production and unwavering quality have made Raveneau a benchmark for collectors and critics alike, and a defining voice in the expression of classic Chablis terroir.\u003c\/p\u003e","brand":"Domaine Raveneau","offers":[{"title":"Default Title","offer_id":54252523782481,"sku":"PS-15396739875196","price":407.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RaveneauForet2020.png?v=1783444995","url":"https:\/\/bottlehero.com\/products\/domaine-raveneau-foret-2022-75-cl","provider":"Bottle Hero","version":"1.0","type":"link"}