{"product_id":"domaine-paul-jaboulet-aine-la-chapelle-hermitage-2015-dbmg","title":"Domaine Paul Jaboulet Aîné La Chapelle Hermitage 2015 DBMG","description":"\u003cp\u003eDomaine Paul Jaboulet Aîné La Chapelle Hermitage 2015 DBMG is a monumental Syrah from the Rhône with granite grip and dark fruit for a long cellar life. This is the estate's flagship in double magnum, built for patience. The 2015 vintage brings serious depth. Expect black cherry and blueberry, then pepper, smoke and the stony Hermitage undertow that makes La Chapelle feel unmistakably itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003cbr\u003eOn the Hermitage hill, La Chapelle is rooted in the granite backbone that has made this Jaboulet cuvée recognisable for generations. The Syrah comes from historic holdings around the Saint-Christophe chapel, with fruit that carries the darker and more brooding side of the slope. The 2015 season left a deep stamp here. The berries read as black cherry and blueberry in the finished wine, and the pepper note has the stern profile that long-time La Chapelle drinkers know well.\n\nVinification keeps the scale of the site intact. The wine aged for 18 months in French oak barrels. New and used casks shape the frame. The oak reads as pencil shaving and espresso around the fruit. In this 3000 ml DBMG, the dry 13.5% wine feels built for slow movement in the cellar. The texture is dense, and the tannins sit close to the core. A faint espresso edge marks the final impression before the long, stony finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe colour is still deep and opaque, a reminder of how concentrated the 2015 La Chapelle was from the start in this 3000 ml bottle. The nose moves through black cherry and blueberry; then come cracked pepper, smoked meat and a cold-stone note that feels close to wet granite. The palate is full and packed, with cassis and black olive plus espresso and iron tucked into firm tannins that still need air after opening this double magnum. A long decant brings out more savoury detail: tapenade, pencil shaving, charred herbs and smoke from a fire that has just gone low. The finish stretches for minutes, with reserved Hermitage grip and a trace of smoky crushed stone in the Jaboulet flagship; drink 2025-2055.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eTreat this 2015 La Chapelle like the centrepiece red for a slow meal, especially from double magnum where the tannins ask for protein and time in the glass; give the bottle a steady decant before the food arrives. Côte de boeuf with rosemary, roast venison with juniper, or a pepper-crusted rack of lamb will catch its black fruit and smoked-meat notes after a long rest. For a regional route, pour it with caillette from Ardèche or pigeon served with green lentils from Le Puy and a glossy pan jus. Aged Comté, old mimolette or a firm Saint-Marcellin picks up the wine's nutty oak edge and its savoury black olive note. Braised beef cheek with mushrooms is another strong choice, especially when the sauce has stock depth and enough pepper to echo the Syrah.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaines Paul Jaboulet Aîné has one defining marker on the Hermitage hill: La Chapelle, named for the small Saint-Christophe chapel that stands above the vineyards and appears on the bottle like a family crest in miniature. The firm was founded in 1834 in Tain-l'Hermitage, and its reputation has long rested on how this single cuvée gathers different faces of the hill into one Syrah with serious ageing stamina. Parcels such as Les Bessards, Le Méal and Les Greffieux bring their own register to the blend, from granite tension to darker middle-slope fruit and the savoury depth that marks great La Chapelle. The 1961 La Chapelle became one of the great reference bottles of Hermitage, and that famous vintage still shadows every new release with a useful sense of scale in the tasting room. After the Frey family took over in 2006, Caroline Frey brought a more detailed focus to farming and selection across the Jaboulet vineyards from Hermitage to the wider Rhône valley. For this producer, La Chapelle is the bottle that carries the family name most clearly, and the label's chapel image points straight back to the granite rise above Tain-l'Hermitage.\u003c\/p\u003e","brand":"Paul Jaboulet Aîné","offers":[{"title":"Default Title","offer_id":54252171854161,"sku":"PS-7730886115528","price":936.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LaChapelleHermitage_1effafc3-9b9b-47d8-ba29-5707348cd220.png?v=1783443566","url":"https:\/\/bottlehero.com\/products\/domaine-paul-jaboulet-aine-la-chapelle-hermitage-2015-dbmg","provider":"Bottle Hero","version":"1.0","type":"link"}