{"product_id":"domaine-parigot-pommard-1er-cru-clos-de-la-chaniere-2023","title":"Domaine Parigot Pommard 1er cru Clos de la Chanière 2023","description":"\u003cp\u003eDomaine Parigot’s Pommard 1er Cru Clos de la Chanière 2023 is a compelling Burgundy built around one of Pommard’s rare walled vineyard sites, held and farmed exclusively by the domaine. It combines the depth and structure classic to Pommard with the finesse and detail that come from careful, site-driven winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby hue. The nose opens with black cherry, blackberry, dried thyme and a subtle layer of oak spice, giving the wine both immediate charm and savory complexity.\n\nOn the palate, it is dense and concentrated, with dark fruit at the core, firm yet ripe tannins, and a lively line of acidity that keeps everything poised. A mineral edge and a slightly rustic backbone add personality and length. While already expressive, it should develop beautifully over the next 8–15 years, gaining more nuance, earthiness, and silkiness with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos de la Chanière sits in the heart of Pommard on classic Burgundy terroir, with deep clay soils over limestone that naturally lend power, structure, and minerality to the wine. The 2023 vintage delivered healthy, perfectly ripe grapes with strong aromatic intensity, all harvested by hand.\n\nAt Domaine Parigot, fermentation is carried out with indigenous yeasts and a proportion of whole clusters to build structure and complexity. Extraction is kept gentle and controlled, and the wine is matured for 12–14 months in French oak barrels, with a moderate share of new oak to support the fruit without overpowering it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for roast duck, beef tenderloin, venison, mushroom dishes, or slow-cooked lamb. It also works beautifully with aged hard cheeses and earthy vegetarian plates. Serve at 16–18°C, and decant for about 30–60 minutes if drinking young to help the wine open and soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Parigot is a respected family-run Burgundy producer known for precise, terroir-focused wines from sites across the Côte de Beaune and beyond. Their stewardship of Clos de la Chanière is especially notable, as few Pommard climats are enclosed and exclusively farmed, making this cuvée particularly distinctive. The domaine has built a strong reputation for combining traditional Burgundian methods with a polished, attentive style that lets the vineyard speak clearly.\u003c\/p\u003e","brand":"Domaine Parigot","offers":[{"title":"Default Title","offer_id":54252404375889,"sku":"FW-9759","price":69.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/9759.png?v=1783444511","url":"https:\/\/bottlehero.com\/products\/domaine-parigot-pommard-1er-cru-clos-de-la-chaniere-2023","provider":"Bottle Hero","version":"1.0","type":"link"}