{"product_id":"domaine-nicolas-saint-romain-sous-la-velle-2024","title":"Domaine Nicolas, Saint Romain Sous la Velle 2024","description":"\u003cp\u003eDomaine Nicolas Saint-Romain Sous la Velle 2024 is an elegant red Burgundy with a vivid ruby colour, expressive red-fruit character and the refined structure associated with Saint-Romain. Aged for 12 months in oak, it combines ripe cherry and raspberry flavours with subtle roasted notes, fine tannins and a beautifully balanced finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays an intense ruby-red colour. Its elegant bouquet opens with aromas of ripe red fruits, including raspberry and cherry, alongside darker black-cherry notes. Oak maturation adds further complexity, bringing subtle impressions of toast, roasting and gently smoky red fruit.\n\nOn the palate, it is graceful and well balanced, with refreshing acidity, fine tannins and good length. The finish is long and silky, with soft tannins lingering pleasantly. After approximately four to five years of bottle age, the fruit is expected to develop more mature aromas of ripe fruit, spice and smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Saint-Romain in Burgundy, this wine is matured for 12 months in oak barrels, allowing the fruit to gain depth and complexity while retaining its elegant freshness. The careful balance between acidity, oak influence and silky tannins reflects the refined style of red Burgundy. Harvesting and vinification details have not been provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 14–16°C. This refined red is well suited to veal fillet, slow-roasted lamb shoulder and roast duck. Its supple tannins and balanced acidity also make it an excellent match for soft, creamy cheeses such as Brillat-Savarin, Cîteaux and Soumaintrain. Decanting is not essential for the young 2024 vintage, although 20–30 minutes in a decanter can help open the aromas; older bottles should be handled gently and decanted only if sediment is present.\u003c\/p\u003e","brand":"Domaine Nicolas","offers":[{"title":"Default Title","offer_id":54462526325073,"sku":"VDZ-10570093003088-53331320406352","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/nico18023_1.png?v=1785497723","url":"https:\/\/bottlehero.com\/products\/domaine-nicolas-saint-romain-sous-la-velle-2024","provider":"Bottle Hero","version":"1.0","type":"link"}