{"product_id":"domaine-lucien-le-moine-vosne-romanee-premier-cru-les-suchots-2010","title":"Domaine Lucien Le Moine Vosne-Romanée Premier Cru Les Suchots 2010","description":"\u003cp\u003eLucien Le Moine’s Vosne-Romanée Premier Cru Les Suchots 2010 is a striking expression of one of Burgundy’s most coveted sites, combining power, precision, and unmistakable Vosne-Romanée sensuality. Crafted by the uncompromising hand of Mounir and Rotem Saouma, it reflects both the pedigree of Les Suchots and the producer’s meticulous, low-intervention approach to some of the region’s finest fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pinot Noir typically shows a deep, concentrated ruby color. The bouquet is layered and expressive, with dark cherries, exotic spices, licorice, and a mineral thread of crushed rock, all unfolding with remarkable depth and finesse.\n\nOn the palate, the wine is rich yet impeccably balanced, with a silky texture, vivid fruit, and a long, spice-laced finish that speaks clearly of its site. The 2010 vintage has the structure and concentration to age beautifully, and Robert Parker suggested an optimal drinking window of 2020–2030, though well-stored bottles may continue to show gracefully beyond that.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Suchots is one of Vosne-Romanée’s most admired Premier Cru vineyards, known for producing wines with aromatic complexity, density, and a distinctly supple, perfumed style. Lucien Le Moine sources top-quality fruit and vinifies it in Beaune using a highly focused approach: aging on the lees in new Burgundy oak barrels, late malolactic fermentation, and bottling by hand without filtration to preserve texture, terroir character, and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural partner for refined dishes such as duck breast, roast pigeon, veal tenderloin, game birds, or mushroom-based preparations. It is best served at around 16–18°C and may benefit from 30–60 minutes in a decanter if opened young, though an older bottle should be handled gently and poured carefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Lucien Le Moine was founded in 1999 by Rotem and Mounir Saouma, who quickly earned a reputation as one of Burgundy’s most distinctive and sought-after négociant producers. Based in Beaune, the estate is known for its exacting standards, its focus on premier and grand cru sites, and its highly individual style, which has brought it widespread acclaim among collectors and critics alike.\u003c\/p\u003e","brand":"Domaine Lucien Le Moine","offers":[{"title":"Default Title","offer_id":54255048098129,"sku":"FW-1226","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LucienLeMoineVosne-RomaneePremierCruLesSuchots.png?v=1783456161","url":"https:\/\/bottlehero.com\/products\/domaine-lucien-le-moine-vosne-romanee-premier-cru-les-suchots-2010","provider":"Bottle Hero","version":"1.0","type":"link"}