{"product_id":"domaine-lucien-le-moine-richebourg-grand-cru-2017","title":"Domaine Lucien le Moine Richebourg Grand Cru 2017","description":"\u003cp\u003eLucien le Moine’s Richebourg Grand Cru 2017 is a rare, highly sought-after expression of Pinot Noir from one of Burgundy’s most prestigious vineyards. Crafted by Rotem and Mounir Saouma with an uncompromising, hands-on approach, it reflects both the grandeur of Richebourg and the producer’s reputation for precision and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Grand Cru is typically deep ruby in colour, with the intensity and translucence expected from great Burgundy. The nose can be wonderfully layered, offering dark cherry, wild strawberry, rose petal, spice, forest floor, and subtle oak notes, all unfolding gradually with air.\n\nOn the palate, it should be concentrated yet refined, with fine-grained tannins, vivid acidity, and a long, mineral finish. Lucien le Moine’s style often gives the wine remarkable texture and energy, making it enjoyable young with patience, while its structure promises excellent aging potential over many years, if not decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRichebourg lies in the heart of Vosne-Romanée, where the combination of limestone-rich soils, excellent exposition, and low-yielding old vines produces some of Burgundy’s most powerful and complex Pinot Noir. Lucien le Moine sources only top-tier fruit, then vinifies and matures the wine in its own Beaune cellar, using a highly selective, artisanal approach.\n\nThe grapes are handled entirely by hand, and the wine is aged on its lees in new classic Burgundian oak barrels. It is bottled manually, without filtration, preserving texture, purity, and the character of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this wine with refined dishes such as duck breast, roast quail, game birds, truffled mushroom risotto, or beef fillet with a rich red wine sauce. It also pairs beautifully with aged hard cheeses. For best enjoyment, serve at 16–18°C and consider decanting for 1–2 hours, especially in its youth, to allow the aromatics and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLucien le Moine was founded in 1999 by Rotem and Mounir Saouma, and has quickly become one of the most talked-about names in Burgundy. Known for working exclusively with carefully chosen Premier Cru and Grand Cru parcels, the domaine has built a reputation for precision, innovation, and consistently exceptional quality. Its wines are now widely admired by collectors and critics alike for their depth, purity, and strong sense of place.\u003c\/p\u003e","brand":"Lucien le","offers":[{"title":"Default Title","offer_id":54255034728785,"sku":"FW-5970","price":1873.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/richebourg_4.png?v=1783455940","url":"https:\/\/bottlehero.com\/products\/domaine-lucien-le-moine-richebourg-grand-cru-2017","provider":"Bottle Hero","version":"1.0","type":"link"}