{"product_id":"domaine-lucien-le-moine-gevrey-chambertin-lavaux-st-jacques-2009","title":"Domaine Lucien le Moine Gevrey Chambertin Lavaux St Jacques 2009","description":"\u003cp\u003eLucien le Moine’s Gevrey-Chambertin Lavaux St. Jacques 2009 is a striking Burgundy Pinot Noir from one of the region’s most talked-about boutique producers. Sourced from a revered Premier Cru site in Gevrey-Chambertin, it combines depth, energy and a distinctly hands-on winemaking philosophy that has made Lucien le Moine a reference point for modern Burgundy collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a deep, vivid ruby tone with a slightly brooding edge. On the nose, it is characterful and expressive, with ferrous, animal nuances layered over ripe dark cherry, plum, spice and subtle earthy notes.\n\nThe palate is rich and textured, yet it carries impressive vibrancy and lift. There is a fine mineral streak beneath the fruit, while the finish shows structure and a touch of wildness that adds personality. Robert Parker noted that the wine had enough finesse to balance its rougher edges, and its maturity window suggests it can be enjoyed with confidence now, while still showing well through further bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLavaux St. Jacques is one of Gevrey-Chambertin’s most respected Premier Cru vineyards, known for producing Pinot Noir with power, structure and a pronounced mineral backbone. Lucien le Moine works in very small quantities and follows an exacting approach: top parcels are selected from carefully chosen growers, then the wines are brought to the cellar in Beaune for élevage on their lees in new French oak. The wines are bottled by hand, without filtration, preserving concentration, texture and vineyard character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roast duck, game birds, venison, beef tenderloin or braised lamb. It also pairs beautifully with mushroom dishes, truffle risotto and mature hard cheeses. Serve at around 16-18°C, and consider decanting for 1-2 hours if opening now, especially to allow the wine’s aromatic complexity and structure to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLucien le Moine was founded in 1999 by Rotem and Mounir Saouma, who have built a reputation as one of Burgundy’s most uncompromising and sought-after producers. Their philosophy is highly artisanal and precise, focusing on exceptional vineyard selections, traditional élevage and minimal intervention in the cellar. Over the years, the estate has earned significant acclaim from critics and collectors alike for wines that are vivid, structured and unmistakably reflective of Burgundy’s finest terroirs.\u003c\/p\u003e","brand":"Lucien le","offers":[{"title":"Default Title","offer_id":54252301222225,"sku":"FW-847","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lucien-le-moine-gevrey-chambertin-lavaux-st-jacques-2009-0.png?v=1784104340","url":"https:\/\/bottlehero.com\/products\/domaine-lucien-le-moine-gevrey-chambertin-lavaux-st-jacques-2009","provider":"Bottle Hero","version":"1.0","type":"link"}