{"product_id":"domaine-louis-cheze-condrieu-pagus-luminis-2023","title":"Domaine Louis Cheze, Condrieu Pagus Luminis, 2023","description":"\u003cp\u003eDomaine Louis Chèze’s Condrieu Pagus Luminis 2023 is a beautifully expressive Viognier from one of the Rhône Valley’s most celebrated white wine appellations. Sourced from three parcels and crafted with a careful balance of richness, freshness, and subtle oak influence, it offers both immediate appeal and the depth that has made Condrieu such a benchmark for aromatic white wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a bright golden color in the glass, hinting at its ripe, concentrated style. On the nose, it opens with elegant aromas of white flowers and peach, joined by a delicate spicy note from the barrel ageing.\n\nThe palate is generous and textural, yet kept lively by a fresh mineral edge that brings definition and lift. The oak adds a gentle layer of complexity without overpowering the fruit, giving the wine a rounded, harmonious finish. It is enjoyable now for its purity and charm, while also having the structure to develop further over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePagus Luminis is made from Viognier sourced from three separate parcels, each contributing its own nuance to the final blend. The vines are around 20 years old and farmed according to sustainable principles, with grapes carefully selected in the vineyard, then sorted again at the cellar upon arrival.\n\nHarvesting is done by hand to preserve quality and precision. Fermentation, including malolactic conversion, takes place in oak barrels, followed by up to 10 months of ageing in wood before bottling, which helps build texture, complexity, and the wine’s subtle spicy character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for rich fish dishes such as salmon, turbot, or monkfish, as well as creamy sauces and roasted poultry. It also works beautifully with mature cheeses. Serve slightly chilled, around 10–12°C, and consider brief decanting if you want to let the aromas open up more fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Louis Chèze is a respected name in the northern Rhône, known for producing wines that express both the character of their appellation and a refined, modern style. The estate has earned a strong reputation for quality, particularly in the white wines of Condrieu, where precision, balance, and aromatic intensity are key. Its wines are widely appreciated for combining regional authenticity with polished craftsmanship.\u003c\/p\u003e","brand":"Domaine Louis Cheze","offers":[{"title":"Default Title","offer_id":54255773483345,"sku":"OS-313623","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/313623_trans_bfd82b4c-7de8-4d69-94b0-12a63652d71b.png?v=1783461726","url":"https:\/\/bottlehero.com\/products\/domaine-louis-cheze-condrieu-pagus-luminis-2023","provider":"Bottle Hero","version":"1.0","type":"link"}