{"product_id":"domaine-louis-cheze-condrieu-breze-2023","title":"Domaine Louis Cheze, Condrieu Brèze, 2023","description":"\u003cp\u003eDomaine Louis Cheze Condrieu Brèze 2023 is a beautifully expressive Viognier from one of the Rhône Valley’s most admired appellations for white wine. Rich yet finely balanced, it highlights the fragrance, texture, and elegance that have made Condrieu a benchmark for the grape for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine typically shows a bright golden hue with a luminous, polished appearance. The nose is generous and aromatic, with notes of ripe apricot, peach, white flowers, citrus peel, and a subtle hint of honeyed spice.\n\nOn the palate, it is supple and rounded, combining ripe stone fruit with floral lift and a gentle mineral edge that keeps the wine fresh and focused. Viognier’s naturally opulent style is here shaped with precision, giving both richness and poise. While enjoyable in its youth for its aromatic intensity, it should also develop added complexity over the next few years, gaining more nuance and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCondrieu sits on the steep granite terraces of the northern Rhône, where poor, sun-exposed soils and a cool-climate influence help Viognier achieve full aromatic ripeness without losing freshness. Domaine Louis Cheze works in this demanding landscape with careful vineyard management and selective harvesting to preserve fruit purity and balance. Vinification is typically aimed at protecting the varietal character, with gentle handling and controlled fermentation to retain the wine’s floral and stone-fruit expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roast chicken, lobster, scallops, creamy seafood dishes, risotto, or rich vegetarian plates such as mushroom tart or asparagus with beurre blanc. Serve chilled, ideally around 10-12°C, to show both aroma and structure. Decanting is not essential, but a short aeration can help the wine open up if enjoyed very young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Louis Cheze is a respected name in the northern Rhône, known for crafting expressive wines that reflect their appellations with clarity and precision. The estate has built a strong reputation particularly for its work in Condrieu and other classic Rhône sites, contributing to the renewed prestige of the region’s white wines. Over the years, the domaine has become recognized for wines that combine generosity, finesse, and authenticity.\u003c\/p\u003e","brand":"Domaine Louis Cheze","offers":[{"title":"Default Title","offer_id":54255773450577,"sku":"OS-313523","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/313523_trans_fb828eb7-c61f-49a9-92d8-605c20a08144.png?v=1783461725","url":"https:\/\/bottlehero.com\/products\/domaine-louis-cheze-condrieu-breze-2023","provider":"Bottle Hero","version":"1.0","type":"link"}