{"product_id":"domaine-labruyere-moulin-a-vent-coeur-de-terroirs-2021","title":"Domaine Labruyère, Moulin-à-vent Coeur de Terroirs 2021","description":"\u003cp\u003eDomaine Labruyère’s Moulin-à-Vent “Cœur de Terroirs” 2021 is a structured and expressive Beaujolais red that showcases the appellation’s ability to produce deeply complex, age-worthy Gamay. From one of Moulin-à-Vent’s oldest estates, it combines vibrant floral character with pronounced spice, generous body and firm tannins—an elegant alternative to more immediately approachable Beaujolais styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine has a deep ruby-red colour with vivid purple reflections. Its aromatic profile is distinctly floral, revealing violet, peony and rose alongside warm, spicy notes of clove and nutmeg.\n\nOn the palate, it is full-bodied and notably spicy, with a firm tannic structure that gives the wine depth and length. The concentration and balance of the 2021 vintage suggest good ageing potential: it can be enjoyed now with decanting, while developing greater complexity over the next several years and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe cuvée reflects Domaine Labruyère’s terroir-focused approach in Moulin-à-Vent, where individual vineyard characteristics are carefully preserved. The estate farms sustainably, aiming to protect the health of its soils and vines for future generations. Grapes are vinified separately in stainless-steel tanks and\/or 50-hectolitre concrete vats, with temperature control throughout fermentation. The wine is then matured for 12 months, half in concrete and half in used oak barrels and 600-litre demi-muids, allowing the fruit and terroir to remain at the forefront while adding texture and subtle complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts firm structure and savoury spice make this Moulin-à-Vent an excellent partner for roasted or grilled poultry, duck, pork tenderloin, veal and mushroom-based dishes. It also works well with charcuterie, earthy vegetables and moderately rich cheeses. Serve slightly below room temperature, around 14–16°C. Decant for 30–60 minutes when drinking young to soften the tannins and open the floral and spicy aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Labruyère is one of the oldest wine estates in the Moulin-à-Vent appellation. Its history began in 1850, when vigneron Jean-Marie Labruyère settled in Thorins, near Romanèche-Thorins, and acquired 10 hectares of well-positioned vineyards. Successive generations have expanded the estate, including the acquisition of Le Clos du Moulin-à-Vent, a unique monopole located close to the appellation’s iconic windmill. The family estate is recognised for its sustainable farming and Burgundy-inspired, parcel-by-parcel philosophy, producing distinct cuvées such as Champ de Cour, Le Carquelin and Le Clos while championing the complexity and long-term ageing potential of Moulin-à-Vent wines.\u003c\/p\u003e","brand":"Domaine Labruyère","offers":[{"title":"Default Title","offer_id":54462589862225,"sku":"VDZ-10570080813392-53331316670800","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/labr01015_1.jpg?v=1785497924","url":"https:\/\/bottlehero.com\/products\/domaine-labruyere-moulin-a-vent-coeur-de-terroirs-2021","provider":"Bottle Hero","version":"1.0","type":"link"}