{"product_id":"domaine-jean-grivot-echezeaux-grand-cru-2009","title":"Domaine Jean Grivot Echezeaux Grand Cru 2009","description":"\u003cp\u003eDomaine Jean Grivot Echezeaux Grand Cru 2009 is a beautifully expressive example of Côte de Nuits at its most refined, combining Grand Cru depth with the precision and elegance that define the domaine’s style. Sourced from the Les Cruots parcel of Echezeaux, near Les Suchots, it reflects both the pedigree of this celebrated site and the finesse of old-vine Pinot Noir from one of Burgundy’s most respected names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Echezeaux shows a graceful, polished profile with a deep ruby hue. The nose opens with layers of cherry, raspberry, and blackcurrant, lifted by floral notes of violet and rose petal, before unfolding into forest floor, tea leaf, subtle smoke, spice, and a delicate hint of vanilla and toast from oak aging.\n\nThe palate is silky and harmonious, yet firmly structured, with ripe fruit wrapped around bright acidity and finely grained tannins. It offers impressive concentration and nuance, finishing long and balanced. While already appealing with some age, this Grand Cru has the substance and balance to continue developing beautifully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from the Grand Cru vineyard of Echezeaux in Vosne-Romanée, a large and complex site divided into multiple climats; Grivot’s parcel in Les Cruots benefits from an excellent location close to Les Suchots. The old Pinot Noir vines are farmed with a focus on quality and harvested to preserve purity and ripeness, then vinified to emphasize terroir expression, balance, and aromatic detail, with maturation in a high proportion of new French oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs naturally with refined dishes such as roast duck, pigeon, veal, mushroom risotto, game birds, or truffle-based preparations. Serve at 16–18°C and, if the bottle is young, consider decanting for 1–2 hours to allow the aromatics and texture to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Jean Grivot is one of Burgundy’s benchmark estates, with a strong reputation in Vosne-Romanée and across the Côte de Nuits for producing wines that combine power, precision, and elegance. The domaine has earned particular recognition for its Grand Cru sites, where meticulous vineyard work and careful élevage consistently yield wines of depth, structure, and ageworthiness.\u003c\/p\u003e","brand":"Domaine Jean Grivot","offers":[{"title":"Default Title","offer_id":54379264606545,"sku":"FW-8709","price":735.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Grivot_55eeaa4b-e5b0-4487-8982-1990abb2dfa1.png?v=1784631754","url":"https:\/\/bottlehero.com\/products\/domaine-jean-grivot-echezeaux-grand-cru-2009","provider":"Bottle Hero","version":"1.0","type":"link"}