{"product_id":"domaine-jean-dauvissat-chablis-2023","title":"Domaine Jean Dauvissat, Chablis, 2023","description":"\u003cp\u003eDomaine Jean Dauvissat’s 2023 Chablis is a richly expressive take on one of Burgundy’s most celebrated white-wine styles. Built on Chardonnay grown across 40 parcels on both sides of the Serein, it balances Chablis’s trademark mineral drive with impressive depth, texture, and energy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Chablis shows a bright, polished profile with aromas of white flowers, peach, golden apple, and oyster shell, lifted by subtle hints of bread and almond. On the palate it is concentrated and vibrant, with a lively acidity that carries flavors of ripe yellow apple, lily, light stone fruit, crushed rock, fresh butter, and crusty bread.\n\nThe result is a wine that feels both precise and generous, combining freshness with a creamy, rounded mid-palate. It has the structure and balance to develop well over the next few years, gaining even more nuance with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from 40 separate parcels on both the right and left banks of the Serein, where the terroir helps shape the wine’s dual personality: richness and breadth from one side, freshness and elegance from the other. Domaine Jean Dauvissat farms as naturally as possible and is transitioning toward biodynamic viticulture.\n\nFermentation takes place with indigenous yeasts at around 20°C, followed by extended lees contact to build the signature creamy texture found in the estate’s wines. After malolactic fermentation, the wine is gently fined and filtered before maturing for approximately 12 months prior to bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chablis is a superb match for oysters, shellfish, grilled white fish, sushi, and dishes with creamy sauces or butter-based preparations. It also pairs beautifully with roast chicken, veal, and soft-ripened cheeses. Serve chilled at around 10–12°C, and decanting is generally not necessary, though a short splash in the glass can help open it up if desired.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Jean Dauvissat is a respected family estate in Chablis, known for crafting wines that reflect both the precision of the appellation and the character of its many vineyard sites. The domaine has built a strong reputation for natural, thoughtful farming and careful cellar work, placing it among the producers helping define a more expressive modern style of Chablis. Its growing recognition comes from wines that combine clarity, texture, and true regional identity.\u003c\/p\u003e","brand":"Domaine Jean Dauvissat","offers":[{"title":"Default Title","offer_id":54255801860433,"sku":"OS-505423","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/505423_7cdac7f6-c7b9-4de9-993b-c355e4220bf2.png?v=1783461852","url":"https:\/\/bottlehero.com\/products\/domaine-jean-dauvissat-chablis-2023","provider":"Bottle Hero","version":"1.0","type":"link"}