{"product_id":"domaine-jacques-prieur-beaune-champs-pimont-2023","title":"Domaine Jacques Prieur, Beaune Champs-Pimont 2023","description":"\u003cp\u003eDomaine Jacques Prieur Beaune Champs-Pimont 2023 is an elegant red Burgundy from one of Beaune’s respected Premier Cru vineyards. It combines concentrated black-fruit character with refined tannins, subtle spice and the polished oak influence associated with the estate’s meticulous élevage. The domaine’s history dates back to 1868, when it was founded in Bligny-lès-Beaune.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows an intense ruby-red colour with deep purple reflections. Its nose initially reveals smoky and toasted notes, alongside hints of liquorice; with aeration, expressive aromas of wild blueberries and blackcurrant emerge. On the palate, it is flavoursome and distinguished, offering fresh, dark fruit supported by refined tannins and a gently spicy finish.\n\nThis is an approachable yet structured Beaune with the concentration to develop further in bottle. It should drink well from around 2026, while careful cellaring for several more years will allow the fruit, oak and savoury complexity to knit together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from the Champs-Pimont climat in Beaune, part of Burgundy’s celebrated mosaic of vineyard terroirs. The grapes undergo an approximately 20-day maceration and fermentation in open oak vats at controlled temperature, with twice-daily pigeage during alcoholic fermentation to encourage gentle extraction of colour, aroma and structure. Malolactic fermentation is completed in full, followed by 20 months of maturation in new oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 15–17°C after allowing the wine time to open. It pairs naturally with roast poultry, duck, veal, beef bourguignon, grilled or roasted mushrooms and gently seasoned game. Decanting is not essential for a young bottle, but 30–60 minutes in a decanter can help release its smoky oak and black-fruit aromas; older bottles are best opened carefully and decanted only if sediment is present.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Jacques Prieur’s story began in 1868 in Bligny-lès-Beaune. Today, the estate is led by the Labruyère family with the support of the Prieur family’s heirs, preserving its role as one of Burgundy’s distinguished domaines. Its holdings span a remarkable collection of prestigious appellations and include three rare Clos monopoles, allowing the domaine to showcase the diversity of Burgundy’s greatest terroirs to wine lovers around the world.\u003c\/p\u003e","brand":"Domaine Jacques Prieur","offers":[{"title":"Default Title","offer_id":54462498996561,"sku":"VDZ-10570097983824-53331323257168","price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/prie23016_2.jpg?v=1785497621","url":"https:\/\/bottlehero.com\/products\/domaine-jacques-prieur-beaune-champs-pimont-2023","provider":"Bottle Hero","version":"1.0","type":"link"}