{"product_id":"domaine-hubert-lamy-saint-aubin-1er-cru-derriere-chez-edouard-haute-densite-2022-75-cl","title":"Domaine Hubert Lamy Saint-Aubin 1er Cru Derrière Chez Edouard Haute Densité 2022","description":"\u003cp\u003eDomaine Hubert Lamy’s Saint-Aubin 1er Cru Derrière Chez Edouard Haute Densité 2022 is one of those rare white Burgundies that makes enthusiasts sit up and take notice. Planted at exceptionally high vine density, this cuvée delivers an intensity, precision and mineral depth that far outstrips most village-level wines. From a privileged premier cru slope in Saint-Aubin, it captures the purity and tension of top-tier Chardonnay while remaining utterly drinkable and refined.\n\nWhat sets the “Haute Densité” bottling apart is the extreme planting density, which forces the vines to compete, driving their roots deeper and naturally limiting yields for greater concentration. Derrière Chez Edouard has quietly become one of the most coveted sites in Saint-Aubin, illustrating how this once-overlooked village can rival its illustrious neighbors in Chassagne and Puligny. The 2022 vintage adds a generous, sun-kissed dimension to the wine’s usual chiselled, mineral-driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 shows a luminous pale straw color with green reflections, signalling both youth and vibrancy. Swirling reveals excellent viscosity, hinting at concentration without heaviness.\n\nThe nose opens with precise aromas of lemon zest, white peach and green apple layered over crushed stones and chalk. Subtle notes of white flowers, fresh almonds and a faint touch of vanilla or toasted hazelnut from élevage add complexity without dominating the fruit. With air, more saline and flinty nuances emerge, recalling wet stone and sea breeze.\n\nOn the palate, this is taut, focused and energetic, combining the ripeness of the 2022 vintage with Lamy’s hallmark tension. Citrus and stone-fruit flavors—Meyer lemon, nectarine, and crisp pear—are wrapped around a vibrant spine of acidity and a pronounced, mouthwatering minerality. The texture is fine and almost crystalline, with very well-judged use of oak giving subtle structure and length rather than overt flavor. The finish is long, saline and chalk-inflected, leaving a lingering impression of citrus peel and crushed rock.\n\nThis wine has excellent aging potential for a Saint-Aubin 1er Cru, especially considering the high-density planting and concentration. While already approachable in its youth for those who enjoy freshness and verve, it should gain additional complexity and integration over 8–12 years from the vintage, developing more hazelnut, brioche and honeyed notes with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDerrière Chez Edouard is a premier cru parcel in Saint-Aubin known for its cool exposition and limestone-rich soils, giving wines with striking minerality and tension. In the Haute Densité section, Hubert Lamy has planted vines at an extremely high density—far above the regional norm—forcing each vine to compete for water and nutrients, resulting in naturally low yields and highly concentrated fruit. Harvest is carried out by hand, typically in small crates, allowing strict selection in the vineyard to ensure only perfectly ripe, healthy Chardonnay grapes make it to the cellar. Vinification is traditional yet meticulous: gentle pressing, followed by fermentation—often with indigenous yeasts—in barrels, with a restrained proportion of new oak so that the terroir shines through. The wine is then aged on fine lees, with minimal bâtonnage, to preserve tension and finesse before careful bottling with as little intervention as possible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Saint-Aubin 1er Cru is a superb partner for refined dishes that benefit from both freshness and depth. Think simply prepared seafood—turbot, sole, scallops or lobster—especially with beurre blanc or citrus-butter sauces, as well as sushi and sashimi where the wine’s precision highlights delicate flavors. It also pairs beautifully with roast chicken, veal in cream sauces, fine charcuterie, and creamy yet not overly pungent cheeses such as Comté, Beaufort or aged Gouda. Serve at 10–12°C (50–54°F) to bring out its aromatic complexity without muting the acidity. For current drinking, decanting for 30–45 minutes can help the wine open and integrate; as it ages and gains more tertiary notes, a shorter, gentle aeration in a Burgundy-shaped glass will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Hubert Lamy, based in the village of Saint-Aubin in Burgundy’s Côte de Beaune, is widely regarded as one of the leading producers of the appellation and a reference point for terroir-driven Chardonnay. The Lamy family has deep roots in the area, but it was Hubert—followed by his son Olivier—who elevated the domaine’s reputation through rigorous work in the vineyard, lower yields and a relentless focus on expressing each individual terroir. Over the past two decades, their wines have helped reposition Saint-Aubin from an insider’s secret to a serious rival to neighboring Puligny- and Chassagne-Montrachet. The domaine is particularly noted for its experimental high-density plantings and precise, low-intervention cellar work, and its bottlings from Derrière Chez Edouard are now sought-after by Burgundy lovers around the world.\u003c\/p\u003e","brand":"Domaine Hubert Lamy","offers":[{"title":"Default Title","offer_id":54252976767313,"sku":"PS-14926004715900","price":732.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/apouhj_76c118ce-cd44-4020-bb7f-8b914729c378.png?v=1783448342","url":"https:\/\/bottlehero.com\/products\/domaine-hubert-lamy-saint-aubin-1er-cru-derriere-chez-edouard-haute-densite-2022-75-cl","provider":"Bottle Hero","version":"1.0","type":"link"}