{"product_id":"domaine-francois-raveneau-chablis-grand-cru-valmur-2016","title":"Domaine François Raveneau Chablis Grand Cru Valmur 2016","description":"\u003cp\u003eDomaine Raveneau is one of Chablis’ most revered names, and its Grand Cru Valmur bottlings are a benchmark for precision, depth, and longevity. The 2016 vintage comes from a demanding year, yet Raveneau’s meticulous work in the vineyard has shaped a wine with impressive concentration, mineral drive, and remarkable ageing potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Valmur shows a bright, luminous gold tone that hints at its maturity without losing freshness. The bouquet opens with honeyed apricot, ripe citrus, chalky mineral notes, and a subtle exotic spice, all unfolding with increasing complexity as the wine breathes.\n\nOn the palate, it is broad and full-bodied, yet carried by a refined acidity that keeps the wine taut and energetic. The texture is silky at the entry, followed by a deeply saline, mineral finish that lingers with clarity and finesse. This is a wine built for further aging and should continue to evolve beautifully through the mid-2030s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Chardonnay grown in the Grand Cru Valmur vineyard in Chablis, this wine reflects the region’s classic limestone and Kimmeridgian marl soils, which are central to its signature mineral profile. 2016 was a particularly challenging growing season marked by frost and drought, but Raveneau’s strict selection and precise vineyard work allowed only the best fruit to make it into the final wine. The result is a vinification that emphasizes concentration, purity, and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served slightly chilled, around 10–12°C, to preserve both the wine’s energy and layered aromatics. It pairs especially well with luxurious seafood dishes such as lobster, scallops, turbot, or roasted crab, as well as poultry in a creamy sauce or aged hard cheeses. Decanting is recommended if the bottle is showing particularly tightly on opening, though a short period in the glass is often enough for it to reveal its full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Raveneau, founded in the early 20th century, has become one of the defining estates of Chablis and a reference point for serious Chardonnay lovers worldwide. The domaine is known for its small production, uncompromising standards, and extraordinary ability to translate terroir into wines of purity and longevity. Its Grand Cru wines are especially celebrated for their depth, precision, and capacity to age for decades.\u003c\/p\u003e","brand":"Domaine Raveneau","offers":[{"title":"Default Title","offer_id":54255037546833,"sku":"FW-5647","price":1070.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaineraveneauchablisgrandcruvalmur2016-37.png?v=1783455985","url":"https:\/\/bottlehero.com\/products\/domaine-francois-raveneau-chablis-grand-cru-valmur-2016","provider":"Bottle Hero","version":"1.0","type":"link"}