{"product_id":"domaine-denis-mortet-gevrey-chambertin-1er-cru-lavaux-saint-jacques-1999","title":"Domaine Denis Mortet Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques 1999","description":"\u003cp\u003eDomaine Denis Mortet’s Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques 1999 is a rare, mature Burgundy that shows why this Premier Cru is so highly regarded. Sourced from one of Gevrey-Chambertin’s most celebrated climats and crafted by one of the commune’s most respected producers, it combines depth, finesse, and remarkable terroir expression in a wine with true collector appeal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNow beautifully evolved, the wine shows a refined, garnet-tinged ruby color with the sort of quiet maturity that only comes from patient cellar aging. The bouquet is layered and complex, unfolding with ripe cherry, wild strawberry, dried rose petals, oriental spice, forest floor, truffle, leather, and earthy sous-bois nuances.\n\nOn the palate, it is silky and harmonious, with ripe Pinot Noir fruit framed by chalky mineral tension and a still-vivid acidity that keeps the wine fresh and focused. The finish is long, detailed, and savory, with great persistence and an elegant interplay of fruit, spice, and earthy tertiary notes. It is drinking beautifully now, though it still has enough structure to remain compelling in the short to medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLavaux Saint-Jacques is one of the most respected Premier Cru sites in Gevrey-Chambertin, often spoken of in the same breath as Grand Cru-level terroirs thanks to its depth, structure, and mineral finesse. At Domaine Denis Mortet, meticulous vineyard work and careful vinification are used to highlight the character of this exceptional slope, resulting in a wine that is both powerful and finely etched.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis mature Pinot Noir is best served with dishes that match its subtle complexity, such as duck breast, roast guinea fowl, veal with morel sauce, game birds, or mushroom-based dishes. Serve at around 16–17°C, and consider opening the bottle in advance or decanting gently for about 30 minutes to let the aromatics fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Denis Mortet is one of the most admired names in modern Burgundy, known for precision, purity, and a deep respect for terroir. Based in Gevrey-Chambertin, the estate helped raise the profile of the village’s wines through its exacting vineyard practices and elegant, age-worthy style, and its top cuvées remain highly sought after by Burgundy collectors.\u003c\/p\u003e","brand":"Denis Mortet","offers":[{"title":"Default Title","offer_id":54350207517009,"sku":"FW-8072","price":1070.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/bottlehero.com\/products\/domaine-denis-mortet-gevrey-chambertin-1er-cru-lavaux-saint-jacques-1999","provider":"Bottle Hero","version":"1.0","type":"link"}