{"product_id":"domaine-de-la-pousse-dor-volnay-clos-de-la-bousse-dor-2024","title":"Domaine de La Pousse d'Or, Volnay Clos de la Bousse d'Or 2024","description":"\u003cp\u003eDomaine de La Pousse d'Or’s Volnay Clos de la Bousse d'Or 2024 is a refined Premier Cru with the poise, depth and silk-textured elegance that define this historic monopole. Owned entirely by the domaine and situated directly around the estate in Volnay, the vineyard has long been regarded as one of the property’s signature sites and a true calling card for the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright and graceful in appearance, the wine opens with an expressive bouquet of ripe red cherries, raspberries and violets, followed by subtle spice and a delicate mineral undertone. On the palate, it is silky and finely detailed, combining approachable red-fruit character with vibrant acidity, seamlessly integrated tannins and impressive length.\n\nThe balance between finesse and structure gives this Volnay Premier Cru considerable versatility already, while also promising further complexity with bottle age. It should develop beautifully over the coming years, revealing greater savoury, earthy and mineral nuances as it matures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vines are cultivated biodynamically, with a strong focus on biodiversity and minimal intervention. Grapes are harvested by hand, fully destemmed and fermented with indigenous yeasts in temperature-controlled tanks. A slow, carefully managed vinification is followed by approximately 15 months of ageing in French oak barrels, around 30% of which are new. The wine is bottled unfined and unfiltered to preserve the purity of the Clos de la Bousse d'Or terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis elegant Premier Cru is best paired with dishes where finesse takes precedence over power, such as guinea fowl, quail, veal fillet, roast duck or veal tongue. Its silky texture and mineral freshness also complement refined mushroom and truffle dishes, classic Burgundian cuisine and mature soft-ripened cheeses. Serve at approximately 14–16°C. Decanting is not essential when young, but a gentle decant of 30–60 minutes can help open the wine; older bottles are best handled carefully to preserve their delicacy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine de La Pousse d'Or is one of the leading names in the Côte de Beaune, with an estate encompassing seven Grand Crus, eleven Premier Crus and three monopoles. Clos de la Bousse d'Or is one of its historic monopoles and has been associated with the domaine for generations. The estate is recognised for expressing Burgundy’s finest sites with precision and restraint, combining biodynamic vineyard practices with low-intervention cellar work to preserve terroir character.\u003c\/p\u003e","brand":"Domaine de la Pousse d'Or","offers":[{"title":"Default Title","offer_id":54462544806225,"sku":"VDZ-10570096116048-53331334398288","price":132.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pous03015_3.jpg?v=1785497768","url":"https:\/\/bottlehero.com\/products\/domaine-de-la-pousse-dor-volnay-clos-de-la-bousse-dor-2024","provider":"Bottle Hero","version":"1.0","type":"link"}