{"product_id":"domaine-de-la-pousse-dor-volnay-clos-de-la-bousse-dor-2023","title":"Domaine de La Pousse d'Or, Volnay Clos de la Bousse d'Or 2023","description":"\u003cp\u003eDomaine de La Pousse d’Or’s Volnay Clos de la Bousse d’Or 2023 is a refined Premier Cru Burgundy from one of the domaine’s historic monopoles. Fully owned by the estate and situated directly around its cellars in Volnay, this distinguished parcel delivers a compelling combination of silken texture, vibrant freshness and impressive depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine presents a bright ruby colour. Its expressive nose opens with ripe red cherries and raspberries, followed by delicate violet, subtle spice and a finely judged mineral note. On the palate, it is graceful and silky, with beautifully integrated tannins, lively acidity and a long, precise finish. Accessible in its youthful fruit yet supported by excellent structure, the 2023 should gain further complexity over the next several years and develop well with mid-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from hand-harvested Pinot Noir, the grapes are completely destemmed before fermenting with indigenous yeasts in temperature-controlled tanks. The wine undergoes a slow, carefully controlled vinification before ageing for approximately 15 months in French oak barriques, around 30% of which are new. It is matured on its fine lees and bottled without fining or filtration, preserving the clarity of the Volnay terroir. The vineyards are farmed biodynamically, with a strong focus on biodiversity and minimal intervention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis elegant Premier Cru is best paired with dishes that complement rather than overpower its finesse: guinea fowl, quail, veal fillet, lightly roasted duck, veal sweetbreads, or refined preparations featuring mushrooms and truffle. It also works beautifully with classic Burgundian cuisine and mature soft-ripened cheeses. Serve at approximately 15–16°C. Decanting is not essential when young, though 30–60 minutes in a decanter can help the wine open; older bottles are best handled gently and decanted only if necessary to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine de La Pousse d’Or is one of the reference estates of the Côte de Beaune, with a distinguished portfolio encompassing seven Grand Crus, eleven Premier Crus and three monopoles. Clos de la Bousse d’Or has long been one of the domaine’s signature vineyards and has served as a family calling card for generations. Its biodynamic approach, meticulous vineyard work and restrained cellar practices place terroir expression at the centre of the estate’s wines.\u003c\/p\u003e","brand":"Domaine de la Pousse d'Or","offers":[{"title":"Default Title","offer_id":54462541529425,"sku":"VDZ-10570096083280-53331333742928","price":132.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pous03015_2.jpg?v=1785497766","url":"https:\/\/bottlehero.com\/products\/domaine-de-la-pousse-dor-volnay-clos-de-la-bousse-dor-2023","provider":"Bottle Hero","version":"1.0","type":"link"}