{"product_id":"daniele-ricci-il-giallo-di-costa-colli-tortonesi-timorasso-bio-2019-white","title":"Daniele Ricci Il Giallo di Costa Colli Tortonesi Timorasso Bio 2019 white","description":"\u003cp\u003eIl Giallo di Costa 2019 is Daniele Ricci’s intensely characterful, skin-fermented Timorasso from the Colli Tortonesi hills of Piemonte – a true benchmark for orange wines from Italy. Made from organically grown Timorasso, one of Piemonte’s most capricious yet noble white varieties, this wine shows just how far the grape has come from near-oblivion to cult status. Long skin contact, minimal intervention and a fearless, artisanal touch make this a deeply expressive bottle that bridges tradition and avant‑garde winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Il Giallo di Costa 2019 shows a deep golden to amber hue, with a gentle haze that speaks to its unfiltered, natural character. The nose is layered and complex: ripe yellow plum, baked quince and candied citrus peel are woven with notes of chamomile, dried herbs, honeycomb, and a subtle oxidative nuance, alongside hints of spice, resin and wildflower.\n\nOn the palate, this is a structured, textural orange wine with serious grip and energy. Expect flavours of dried apricot, bergamot, citrus zest and bruised apple, framed by savoury notes of almond skin, tea leaves and a touch of saline minerality. The tannins from the extended skin contact are firm yet fine, giving the wine a red‑wine‑like architecture, while the natural acidity of Timorasso keeps it lifted and precise. This 2019 vintage has the backbone to age beautifully for at least 8–12 years from harvest, during which the fruit will evolve towards dried and honeyed tones and the tertiary, nutty and herbal notes will become even more complex.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards for Il Giallo di Costa lie on the rolling hills of Costa in the Colli Tortonesi area of Piemonte, a zone marked by calcareous-clay soils, marl and ancient marine sediments that give Timorasso its hallmark mineral depth and tension. Daniele Ricci farms organically, a demanding undertaking with the sensitive Timorasso grape, relying on careful canopy management, low yields and manual work in the vines. Harvest is carried out by hand at optimal ripeness, with strict selection of bunches. In the cellar, Ricci follows a rigorous low‑intervention philosophy: the grapes undergo prolonged maceration on the skins, allowing colour, tannin and aromatic compounds to be gently extracted. Fermentation is driven by native yeasts, without added oenological products, and the wine is aged on its lees in neutral vessels to preserve purity and texture. No fining or filtration is applied, and if any sulphur is used at all, it is kept to an absolute minimum, resulting in a wine that is as unadulterated an expression of Timorasso and its terroir as possible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIl Giallo di Costa 2019 is a gastronomic orange wine that shines at the table. Its structure and tannins make it an excellent partner for richly flavoured dishes: think aged hard cheeses, alpine cheeses with some crystal crunch, braised poultry, roasted guinea fowl, saffron risotto, mushroom dishes, or veal and rabbit with herbs. It also pairs beautifully with Middle Eastern or North African cuisine, tagines, root vegetables, and dishes featuring fermented or umami‑rich components such as miso, soy or aged ham. Serve at 12–14 °C, slightly warmer than a conventional white to allow the aromatics and texture to fully emerge. A short decant of 30–60 minutes is highly recommended to open up the bouquet and to soften the initial grip of the tannins; in magnum or with more mature bottles, a longer, gentle aeration can be very rewarding.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAzienda Agricola Ricci Carlo Daniele, based in the small commune of Costa in the Colli Tortonesi, is one of the pivotal names in the renaissance of Timorasso. At a time when this demanding, low‑yielding white variety was close to disappearing in the 1980s, growers like the Ricci family chose to double down on its potential rather than abandon it. Today, Daniele Ricci is regarded as one of the most progressive and daring interpreters of Timorasso, working organically in the vineyards and with a staunchly low‑intervention approach in the cellar. His wines – particularly the skin‑fermented bottlings like Il Giallo di Costa – are highly regarded in top gastronomy and among wine lovers who seek authenticity and character. As a leading voice in the modern Timorasso movement, Ricci has helped push the Colli Tortonesi onto the international stage as a source of distinctive, ageworthy white and orange wines.\u003c\/p\u003e","brand":"Az.Agr.Ricci Carlo Daniele Ricci","offers":[{"title":"Default Title","offer_id":54252563235153,"sku":"VC-12283","price":27.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_daniele_ricci_il_giallo_di_costa_colli_trotonesi_timorasso_2019_1280x1280_1d1eff28-399c-45ea-a865-bf73cac92107.jpg?v=1783445133","url":"https:\/\/bottlehero.com\/products\/daniele-ricci-il-giallo-di-costa-colli-tortonesi-timorasso-bio-2019-white","provider":"Bottle Hero","version":"1.0","type":"link"}