{"product_id":"comando-g-pena-la-mora-1er-2022-75-cl","title":"Comando G Peña la Mora 1er 2022","description":"\u003cp\u003eComando G’s Peña la Mora 1er 2022 is a thrilling new single-site Garnacha from the high, wild slopes of the Gredos mountains in Vinos de Madrid. Sourced from old vines planted at a lofty 1,200 meters on pure granite, it captures the full finesse, aromatic lift and tension that have made Comando G one of Spain’s most sought-after names. This inaugural lieu-dit bottling sits alongside the estate’s top crus, echoing the character of El Tamboril while offering its own cooler, more vertical personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Peña la Mora 1er 2022 shows a luminous, translucent ruby with a delicately pale rim, signaling both its mountain origins and its finesse-driven style. The nose is vivid and tightly coiled at first, gradually revealing layers of wild red cherries, pomegranate and redcurrant, alongside notes of rose petals, crushed granite, subtle game and a gentle savory, almost meaty nuance. Hints of wild herbs, orange zest and a discreet, doughy\/yeasty complexity emerge as it opens, underlining its seriousness and depth.\n\nOn the palate, the wine is precise and energetic rather than heavy, with a fine-boned frame that carries impressive intensity. Juicy red cherry and raspberry fruit are wrapped in a mineral spine, with those classic Navatalgordo tannins: grainy, tactile and almost Italianate in their structure, recalling high-altitude Nebbiolo more than typical warm-climate Garnacha. The 2022 vintage here feels unusually cool and fresh, thanks to altitude and exposure, with brisk acidity and a long, saline finish that lingers with spice and stone. It is still somewhat tightly wound and benefits from time in the glass, and will reward cellaring for 8–15 years, potentially longer, as the tannins soften and the savory and floral dimensions gain further complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePeña la Mora 1er comes from a tiny 1.17-hectare parcel in the village of Navatalgordo, high in the Sierra de Gredos within Vinos de Madrid. The site faces north at 1,200 meters above sea level, rooted in decomposed granite soils that naturally limit vigor and yield wines of striking finesse, perfume and mineral cut. Old Garnacha vines are farmed with great care, typically by hand and with minimal intervention, reflecting Comando G’s focus on preserving the delicate balance of this extreme terroir. Harvest is done manually in small boxes at optimal ripeness to retain freshness, followed by gentle vinification with a light touch—often including a significant proportion of whole clusters and native yeasts—to emphasize purity of fruit and terroir rather than oak. Aging is carried out in neutral, large-format vessels (such as foudres or older barrels), allowing slow evolution and textural refinement without masking the wine’s delicate, high-altitude character. Only 4,239 bottles were produced, and the wine was bottled in May 2024.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined mountain Garnacha is highly versatile at the table, pairing beautifully with dishes that respect its aromatic delicacy and firm, grainy tannins. Think roast lamb with herbs, chargrilled pork chops, game birds, duck breast, or veal with mushrooms; it also shines with earthy vegetable dishes like roasted root vegetables, grilled peppers, lentil stews and mushroom risotto. Semi-hard cheeses (Manchego, Tomme, aged goat) and charcuterie also work well. Serve slightly cool, around 14–16°C (57–61°F), to highlight its freshness and floral notes. In its youth, decant for 45–90 minutes to help the wine open and soften; as it ages and develops more tertiary complexity, a gentle decant just to remove sediment will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eComando G was founded in the Sierra de Gredos by a small group of visionary winemakers dedicated to revealing the true potential of old-vine Garnacha in the mountains west of Madrid. From steep, granitic vineyards at high altitude, they craft wines that have redefined perceptions of Spanish Garnacha—moving away from heaviness and toward delicacy, energy and terroir transparency. Working largely with organic and biodynamic principles, minimal intervention in the cellar and a strong focus on single sites, Comando G has become one of the most influential producers in the region and across Spain. Their top cuvées, including rare paraje and lieu-dit bottlings like Peña la Mora 1er, are now regarded as benchmarks for cool-climate, site-expressive Garnacha on the world stage.\u003c\/p\u003e","brand":"Comando G","offers":[{"title":"Default Title","offer_id":54252868632913,"sku":"PS-14983809728892","price":113.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pena-la-mora-1er-2022-75-cl-0.png?v=1784104346","url":"https:\/\/bottlehero.com\/products\/comando-g-pena-la-mora-1er-2022-75-cl","provider":"Bottle Hero","version":"1.0","type":"link"}