{"product_id":"clos-saint-jean-combe-des-fous-chateauneuf-du-pape-2009","title":"Clos Saint-Jean Combe des Fous Chateauneuf-du-Pape 2009","description":"\u003cp\u003eClos Saint-Jean Combe des Fous 2009 is a powerful and characterful Châteauneuf-du-Pape built from old-vine Grenache in the sun-baked, stony parcels of La Crau, supported by Syrah, Cinsault and Vaccarèse for added structure and depth. A benchmark cuvée from one of the Rhône’s most respected producers, it captures both the warmth of the vintage and the finesse that has made Combe des Fous one of the estate’s most sought-after wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2009 vintage is deep and densely colored, with a ripe, almost lustrous core of dark berries and kirsch. The nose is generous and layered, opening with blackberry, cherry liqueur, liquorice, thyme and warm stone notes, all lifted by a subtle mineral edge.\n\nOn the palate, it is broad, creamy and full-bodied, with ripe, rounded tannins and a long, expansive finish. The wine has already reached a very expressive drinking stage, though its concentration and structure suggest it can continue to develop gracefully for several more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCombe des Fous comes from old Grenache vines rooted in the hot, pebbly soils of La Crau, one of Châteauneuf-du-Pape’s most distinctive terroirs. Grenache is vinified in concrete to preserve purity and concentration of fruit, while the supporting varieties are handled to build structure and complexity, with partial ageing in wood. The final blend matures in a combination of stainless steel and large-format casks, allowing the wine to gain polish without heavy oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for rich, flavorful dishes such as slow-roasted lamb, beef short ribs, game, wild mushroom dishes or Provençal stews. Serve at around 16–18°C, and consider decanting for 1–2 hours if opening now, especially to help the wine fully unfold in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClos Saint-Jean is one of the leading estates in Châteauneuf-du-Pape, widely admired for its expressive, terroir-driven wines and especially for its old-vine parcels in La Crau. The domaine has earned a strong reputation among Rhône enthusiasts for combining concentration with elegance, and Combe des Fous stands as one of its most celebrated cuvées.\u003c\/p\u003e","brand":"Clos Saint-Jean","offers":[{"title":"Default Title","offer_id":54252222218577,"sku":"FW-814","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/clos-saint-jean-chateauneuf-du-pape-la-combe-des-fous-539660-1_adobespark_1.png?v=1783443760","url":"https:\/\/bottlehero.com\/products\/clos-saint-jean-combe-des-fous-chateauneuf-du-pape-2009","provider":"Bottle Hero","version":"1.0","type":"link"}