{"product_id":"clos-saint-jean-combe-des-fous-chateauneuf-du-pape-2008","title":"Clos Saint-Jean Combe des Fous Chateauneuf-du-Pape 2008","description":"\u003cp\u003eClos Saint-Jean Combe des Fous Châteauneuf-du-Pape is one of the estate’s most characterful cuvées, known for combining old-vine concentration with striking finesse. Drawn from warm, stony parcels around La Crau, it reflects the power of Châteauneuf-du-Pape while showing the precision and balance that have made Clos Saint-Jean a reference producer in the Rhône.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a fresh and elegant profile for the vintage, with lifted notes of red berries, cherry stone, dried herbs, liquorice, and a cool, stony mineral edge. The colour is typically deep and inviting, while the aromatic profile carries both ripe fruit and savoury complexity.\n\nOn the palate, it is layered and harmonious, with a slimmer texture than the estate’s warmer-year bottlings, yet still impressive depth and intensity. Fine, well-integrated tannins frame a long, spicy finish, and the wine is drinking beautifully now with the balance and detail to continue evolving for several more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCombe des Fous comes from old Grenache vines planted on the warm, pebble-strewn soils around La Crau, with Syrah, Cinsault, and Vaccarèse adding structure, spice, and aromatic complexity. Grenache is traditionally vinified in concrete to preserve its pure fruit expression, while the other varieties often receive more extraction and some ageing in oak. After fermentation, the cuvée matures in a balanced mix of stainless steel and large-format casks, helping to preserve freshness and finesse in a cooler, more classic year like 2008.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for roasted lamb, duck, game birds, or slow-cooked Provençal dishes with herbs and olives. It also works beautifully with grilled beef, mushroom-based dishes, and aged hard cheeses. Serve at around 16–18°C, and decant for about 1 hour if opening now to let the wine’s aromas fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClos Saint-Jean is one of Châteauneuf-du-Pape’s most respected estates, admired for its expressive wines and strong sense of place. The domaine has built a reputation for combining traditional Rhône character with careful, modern winemaking, and its top cuvées have helped cement its status among the appellation’s leading producers. Combe des Fous is one of the estate’s standout bottlings and a clear example of its precision and ambition.\u003c\/p\u003e","brand":"Clos Saint-Jean","offers":[{"title":"Default Title","offer_id":54251985142097,"sku":"FW-114","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/clos-saint-jean-chateauneuf-du-pape-la-combe-des-fous-539660-1_adobespark.png?v=1783442614","url":"https:\/\/bottlehero.com\/products\/clos-saint-jean-combe-des-fous-chateauneuf-du-pape-2008","provider":"Bottle Hero","version":"1.0","type":"link"}