{"product_id":"clos-leglise-2019","title":"Clos l'Eglise 2019","description":"\u003cp\u003eClos l’Eglise 2019 is a deeply captivating Pomerol that combines impressive intensity with a remarkably silky, harmonious structure. Crafted from Merlot and Cabernet Franc, it captures the plush, perfumed elegance that has made Pomerol one of Bordeaux’s most admired appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Clos l’Eglise 2019 shows a dark, luminous core with a polished, velvety texture. The nose is expressive and layered, offering black cherry, blackberry, violet, rose petals, hoisin, spice, warm iron, and a touch of liquorice, all unfolding beautifully with air.\n\nThe palate is rich and concentrated yet impeccably balanced by fresh, clean acidity. Ripe dark fruit, graphite, mulberry, floral notes, and spice are carried by finely grained tannins, creating a wine that feels both powerful and restrained. The finish is long, vibrant, and mineral, with lingering notes of dark stone fruit, rose petals, and gentle spice. It has excellent aging potential and should develop even greater complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Pomerol, Bordeaux, Clos l’Eglise 2019 reflects the depth and finesse of the plateau’s distinctive terroir, where clay and gravel soils help Merlot achieve richness, texture, and aromatic precision. Cabernet Franc adds lift, structure, and floral nuance, contributing to the wine’s layered personality.\n\nThe grapes are typically harvested with careful selection to preserve ripeness and balance, then vinified in a way that emphasizes concentration, purity, and finesse. The result is a wine that is dense and expressive, yet always refined in its structure and finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted lamb, beef tenderloin, duck breast, game birds, or dishes with earthy mushroom sauces. It also pairs beautifully with aged cheeses and truffled preparations. Serve at 16–18°C, and decant for about 1–2 hours if drinking young to let the aromatics open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClos l’Eglise is a respected Pomerol estate known for producing wines of depth, perfume, and elegance, with a style that consistently reflects the best qualities of the appellation. Pomerol itself has long been celebrated for producing some of Bordeaux’s most seductive Merlot-based wines, and Clos l’Eglise has earned recognition for its balance of power and finesse. Its wines are often praised by critics for their ageing potential and refined, unmistakably Pomerol character.\u003c\/p\u003e","brand":"Clos l'Eglise","offers":[{"title":"Default Title","offer_id":54252128338257,"sku":"FW-7363","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cld_6463250c70ab3_7363_1_sha6xy.png?v=1783443310","url":"https:\/\/bottlehero.com\/products\/clos-leglise-2019","provider":"Bottle Hero","version":"1.0","type":"link"}