{"product_id":"clos-des-papes-chateauneuf-du-pape-2018-dobbeltmagnum","title":"Clos des Papes Châteauneuf-du-Pape 2018 Dobbeltmagnum","description":"\u003cp\u003eClos des Papes is one of the benchmark estates in Châteauneuf-du-Pape, known for crafting a single red wine of remarkable depth, balance, and longevity. First sold under its own label as early as 1896, the estate helped shape the history of the appellation and remains a reference point for traditional Rhône winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a deep, concentrated red with a generous, dark-fruited profile and a distinctly classical Châteauneuf-du-Pape character. The nose typically offers ripe Grenache aromas of black cherry, plum, dried herbs, garrigue, and subtle spice, while the palate is layered, structured, and elegant rather than flashy. Even in a ripe vintage like 2018, the wine retains freshness and poise, with firm but refined tannins and excellent aging potential over 10–20 years or more.\n\nClos des Papes is built for cellaring, but it can also be enjoyed on release if you prefer a more youthful, expressive style. With time in bottle, the wine develops greater complexity, revealing earthy, savory notes alongside its fruit-driven core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from carefully managed vineyards in Châteauneuf-du-Pape, where low yields of around 12–15 hl\/ha ensure concentration and intensity. Production is strongly traditional, with hand harvesting and a vinification approach that favors balance and authenticity over extraction or heavy oak influence. Aging takes place in large old foudres and cement tanks rather than new barrels, allowing the wine’s varietal character and terroir expression to remain front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted lamb, duck, game birds, beef, and rich Provençal dishes such as herb-crusted meats or ratatouille. Serve at 16–18°C and consider decanting for 1–2 hours when young to allow the aromas and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClos des Papes has long been one of the most respected names in Châteauneuf-du-Pape. The Avril family has been closely tied to the appellation since the late 19th century, with Paul Avril playing an important role in its creation, while today his grandson Paul-Vincent Avril continues the family legacy. The estate has embraced organic and biodynamic farming for nearly two decades and has been officially certified organic since 2011, reinforcing its reputation for authenticity and quality.\u003c\/p\u003e","brand":"Clos Des Papes","offers":[{"title":"Default Title","offer_id":54252834914641,"sku":"FW-8093","price":502.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_184.png?v=1783447156","url":"https:\/\/bottlehero.com\/products\/clos-des-papes-chateauneuf-du-pape-2018-dobbeltmagnum","provider":"Bottle Hero","version":"1.0","type":"link"}