{"product_id":"clos-des-fees-la-petite-siberie-cotes-du-roussillon-aoc-2004","title":"Clos Des Fées La Petite Sibérie Côtes Du Roussillon Aoc, 2004","description":"\u003cp\u003eClos des Fées La Petite Sibérie 2004 is a rare, cult-status red from Roussillon, prized for its depth, concentration, and remarkable sense of place. Produced in one of the warmest and most dramatic corners of southern France, it reflects the power and intensity that have made the wines of Clos des Fées so sought after. This vintage stands out as a benchmark example of modern Roussillon winemaking with serious aging credentials.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep garnet to brick-toned color, with the kind of concentration you’d expect from a mature wine of this stature. The nose can open with layered aromas of black cherry, ripe plum, dried Mediterranean herbs, leather, warm spice, and earthy mineral notes, alongside hints of cocoa and garrigue.\n\nOn the palate, it is usually full-bodied and richly textured, with ripe dark fruit, savory complexity, and well-integrated tannins. With age, the wine develops more tertiary character—dried fruit, tobacco, underbrush, and smoky nuance—while retaining impressive structure. It is a wine built to evolve, and in a strong vintage like 2004, it can continue to show beautifully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from a highly distinctive site in Roussillon, where rocky soils, abundant sunshine, and the influence of Mediterranean winds create low yields and naturally concentrated fruit. Grapes are typically harvested by hand to preserve quality and ensure optimal ripeness, then vinified with careful extraction to capture both power and finesse. The result is a wine that balances the heat and richness of the region with precision and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with richly flavored dishes such as lamb with rosemary, slow-braised beef, duck confit, game, or mature hard cheeses. Serve at around 16–18°C, and consider decanting for at least one hour if opening now, especially to allow the wine’s mature aromas and structure to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClos des Fées is one of the most respected names in Roussillon, helping redefine the region’s reputation for ambitious, terroir-driven wines. Founded by Hervé Bizeul, the estate quickly earned cult status for its small-production bottlings and uncompromising quality. La Petite Sibérie became one of its most iconic cuvées, known for its rarity, concentration, and ability to age gracefully.\u003c\/p\u003e","brand":"La Petite Sibérie","offers":[{"title":"Default Title","offer_id":54252132860241,"sku":"MS-67874","price":341.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/67874.png?v=1783443346","url":"https:\/\/bottlehero.com\/products\/clos-des-fees-la-petite-siberie-cotes-du-roussillon-aoc-2004","provider":"Bottle Hero","version":"1.0","type":"link"}