{"product_id":"claudio-mariotto-colli-tortonesi-timorasso-cavallina-2022","title":"Claudio Mariotto Colli Tortonesi Timorasso Cavallina 2022","description":"\u003cp\u003eClaudio Mariotto’s Colli Tortonesi Timorasso Cavallina is a compelling expression of one of Piedmont’s most distinctive white grapes. Made from 100% Timorasso and shaped by a thoughtful, low-intervention approach, it captures both the grape’s natural depth and the producer’s long-standing passion for this variety. Timorasso has become something of a modern classic in the Colli Tortonesi area, prized for its structure, complexity, and ability to age beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a clear, intense golden yellow that already hints at its concentration and depth. The bouquet is layered and expressive, with mineral notes lifted by hawthorn, chamomile, peach, and apricot.\n\nOn the palate, it is dry, textured, and full of character, balancing ripe stone fruit with a distinct mineral backbone and a refined, elegant finish. Its structure and acidity suggest excellent aging potential, with the wine likely to gain further nuance and complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Colli Tortonesi in Piedmont, where Timorasso finds one of its most celebrated homes. Harvest takes place at the end of September, when the fruit has reached full aromatic maturity, and the grapes are gently and slowly pressed to preserve finesse. Fermentation occurs spontaneously under temperature control, followed by one year on fine lees in stainless steel tanks and at least 12 months of bottle aging; the vineyard is farmed with common sense and without pesticides.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that pairs especially well with rich seafood, shellfish, roast chicken, poultry with herbs, creamy risottos, mushroom dishes, and mature hard cheeses. Serve it at around 10–12°C to bring out its aromatics and texture. Decanting is not essential, but a brief aeration can help the wine open up, particularly in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClaudio Mariotto is a respected name in Piedmont, particularly for his dedication to Timorasso, a grape that has played a major role in reviving interest in the Colli Tortonesi area. His work has helped establish Timorasso as one of Italy’s most distinctive white wines, appreciated for its complexity and ageworthiness. Mariotto’s careful, vineyard-focused approach has earned him recognition among fans of authentic, terroir-driven Piedmontese wines.\u003c\/p\u003e","brand":"Claudio Mariotto","offers":[{"title":"Default Title","offer_id":54255274623313,"sku":"XW-59634","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/claudio-mariotto-colli-tortonesi-timorasso-cavallina-2022_59634_1_a3c7c1e6-cf92-4873-9b32-c6899a2d8e6a.webp?v=1783458169","url":"https:\/\/bottlehero.com\/products\/claudio-mariotto-colli-tortonesi-timorasso-cavallina-2022","provider":"Bottle Hero","version":"1.0","type":"link"}