{"product_id":"chateau-rocheyron-2020","title":"Château Rocheyron 2020","description":"\u003cp\u003eChâteau Rocheyron 2020 is a finely tuned Bordeaux from a small 8-hectare estate in Saint-Émilion, crafted by Peter Sisseck and Silvio Denz with a clear focus on finesse rather than sheer power. Built from 70% Merlot and 30% Cabernet Franc, it reflects both meticulous parcel-by-parcel winemaking and the ambition to express the elegance and freshness that define the best of Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows impressive aromatic intensity from the outset, gradually opening into a more complex and nuanced profile with time in the glass. Expect ripe cherry, blackcurrant, and wild strawberry, lifted by a delicate perfume of rosehip and floral accents. On the palate it is fresh, elegant, and beautifully balanced, with a supple texture that keeps the fruit vibrant and precise.\n\nThis is a wine with real refinement and a polished, ageworthy structure. While already highly expressive, it should continue to develop gracefully over the coming years, gaining further complexity and harmony with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe estate’s roughly 8 hectares are planted across varied soils, with the vines fermented separately in seven cement vats and three stainless-steel tanks sized to match the diversity of the terroir. The 2020 vintage was aged for 15 months in barrel, including 35% new oak to preserve the purity of the fruit, and was bottled without fining or filtration. Château Rocheyron is also in conversion to organic farming, a process aimed at fully revealing the vineyard’s potential over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe with roasted lamb, duck breast, beef tenderloin, or mushroom-based dishes that complement the wine’s elegance and fresh fruit profile. A serving temperature of 16–18°C is ideal, and decanting for 1–2 hours is recommended to soften the wine and bring out its more perfumed nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Rocheyron is the joint venture of Peter Sisseck, best known for his global success with Ribera del Duero, and Silvio Denz, the entrepreneur behind Lalique and a passionate collector and investor in fine wine. Founded in 2009 after the purchase of land bordering Château Laroque, the estate has quickly become a serious Saint-Émilion project with a strong emphasis on precision, terroir expression, and restrained elegance. The ambition is not maximum extraction, but a refined Bordeaux style that captures the region’s natural freshness and finesse.\u003c\/p\u003e","brand":"Chateau Rocheyron","offers":[{"title":"Default Title","offer_id":54252096782673,"sku":"FW-6664","price":106.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ChateauRocheyronNV_e77f15a8-9b93-44bc-b0a9-ad37995e6cbe.png?v=1783443140","url":"https:\/\/bottlehero.com\/products\/chateau-rocheyron-2020","provider":"Bottle Hero","version":"1.0","type":"link"}