{"product_id":"chateau-rocheyron-2017","title":"Château Rocheyron 2017","description":"\u003cp\u003eChâteau Rocheyron 2017 is a refined Saint-Émilion Grand Cru from Bordeaux, crafted by Peter Sisseck and Silvio Denz. Built on a classic blend of Merlot and Cabernet Franc, it combines depth, elegance and a strong sense of place, with the added appeal of a challenging vintage that delivered impressive ripeness and character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep ruby color with dark reflections. The nose is elegant and concentrated, offering ripe cherry, blackcurrant and raspberry layered with violet, cedar and subtle spice.\n\nOn the palate, it is intense and beautifully structured, with dense fruit, firm but well-integrated tannins and fresh acidity that keeps everything in balance. The finish is long and refined, marked by dark fruit, mineral notes and a touch of cocoa. It has the concentration to age gracefully over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Rocheyron 2017 comes from Saint-Émilion in Bordeaux, where the terroir lends natural freshness, structure and finesse to the grapes. The 2017 growing season was marked by frost challenges, but careful selection ensured that only high-quality, fully ripe fruit was used. The wine was aged for around 15 months in French oak barrels, including a proportion of new oak, adding complexity, texture and a subtle spicy frame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, beef tenderloin, duck breast or mushroom-based dishes, as well as aged hard cheeses. Serve at 16–18°C, and consider decanting for 1–2 hours if opening young, to allow the wine to खुल fully and soften its structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Rocheyron is the Saint-Émilion estate of Peter Sisseck, best known for his work with Pingus in Spain, together with Silvio Denz. The property has quickly earned respect for its precise, terroir-driven style and its focus on producing elegant, age-worthy Bordeaux with strong regional identity.\u003c\/p\u003e","brand":"Chateau Rocheyron","offers":[{"title":"Default Title","offer_id":54255046033745,"sku":"FW-1475","price":106.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1029_1ff28045-b151-4b91-93c9-ef34bb6cb32a.png?v=1783456133","url":"https:\/\/bottlehero.com\/products\/chateau-rocheyron-2017","provider":"Bottle Hero","version":"1.0","type":"link"}