{"product_id":"chateau-paul-mas-parcelle-belluguette-languedoc-blanc-2025","title":"Château Paul Mas Parcelle Belluguette Languedoc Blanc 2025","description":"\u003cp\u003eChâteau Paul Mas Parcelle Belluguette Languedoc Blanc 2025 is a standout white from one of the leading names in Languedoc, offering both richness and freshness in a beautifully balanced style. Made from Grenache Blanc, Roussanne, and Vermentino, it reflects the sun-soaked character of Terrasses du Larzac while adding a polished, barrel-aged complexity that gives it real character and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale golden in the glass, this wine opens with an expressive nose of grapefruit, peach, pear, vanilla, toast, and subtle spice. On the palate it is full-bodied and lively, with generous fruit wrapped around a vibrant acidity that keeps everything fresh and focused.\n\nThe oak ageing brings a creamy texture and gentle layers of vanilla and toasted notes, while the mix of Mediterranean fruit and citrus gives the wine plenty of lift. It is enjoyable now for its immediate charm, but it also has the structure to develop further over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from a sun-drenched slope around 35 kilometers west of Montpellier, in the Terrasses du Larzac, where stony soils store heat during the day and release it slowly through the night. This warm terroir helps build ripeness and concentration, while the cooler night-time temperatures preserve freshness and aromatic precision.\n\nFermentation takes place separately in oak barrels for about one month at a controlled low temperature of 16°C, followed by partial malolactic fermentation and several months of ageing in French and American oak. The result is a layered, textured white wine with both depth and vibrancy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for richer fish dishes such as grilled sea bass, roasted cod, halibut, or creamy seafood preparations, as well as poultry in a light cream sauce. Serve chilled at around 10–12°C to best show its balance of fruit, oak, and acidity. Decanting is not necessary, but a brief airing in the glass can help the wine раскры its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Paul Mas is one of the most important and respected producers in Languedoc, known for combining local character with modern winemaking precision. The estate has played a major role in elevating the reputation of the region through wines that consistently deliver quality, typicity, and excellent value. Château Paul Mas is especially recognized for showing just how refined and expressive Languedoc whites can be.\u003c\/p\u003e","brand":"Paul Mas","offers":[{"title":"Default Title","offer_id":54366809522513,"sku":"VDZ-10269826416976-52306859655504","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chateau-paul-mas-belluguette.png?v=1784541166","url":"https:\/\/bottlehero.com\/products\/chateau-paul-mas-parcelle-belluguette-languedoc-blanc-2025","provider":"Bottle Hero","version":"1.0","type":"link"}