{"product_id":"chateau-la-rose-figeac-pomerol-2020-oko","title":"Chateau La Rose Figeac Pomerol 2020 ØKO","description":"\u003cp\u003eChateau La Rose Figeac Pomerol 2020 ØKO is an organically certified red Bordeaux from one of Pomerol’s most coveted addresses, crafted by the Despagne family, who have lived in Saint-Émilion for 11 generations. This 4-hectare jewel sits among icons such as Cheval Blanc, Château Figeac, Château Beauregard and Château Tour du Pin, yet retains the intimacy and precision of a true boutique estate. The 2020 vintage, based on Merlot with a touch of Cabernet Sauvignon, marries Right Bank elegance with the depth and structure of a great year in Bordeaux. \n\nWhat sets this wine apart is its long-standing commitment to organic and biodynamic farming – certified organic since 2006 and biodynamic since 2009 – bringing a vivid expression of terroir to the glass. With old-vine Merlot averaging 25 years of age and meticulous vineyard care under the guidance of Nathalie Despagne, La Rose Figeac has become a reference for soulful, sustainably produced Pomerol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Chateau La Rose Figeac Pomerol ØKO shows a deep, vibrant ruby to garnet core with a subtle purple rim, signaling youthful intensity and concentration. The nose opens with pure, aromatic Merlot character: ripe black cherry, plum and wild blackberry, layered with notes of violets, graphite and a hint of cedar. As it breathes, more complex nuances emerge – cocoa, subtle baking spice, a touch of tobacco leaf and a faint mineral edge that speaks of its gravelly clay soils.\n\nOn the palate, the wine is supple and polished, with a silky Merlot-driven texture supported by the structure and backbone of Cabernet Sauvignon. Flavors of dark cherry, blackcurrant and plum are framed by fine, chalky tannins and a refreshing, balanced acidity. Mid-palate density is impressive without feeling heavy, with notes of mocha, licorice and a savory, earthy undertone lingering through the long, elegant finish. The 2020 has the ripeness and approachability to drink well in its youth after a short aeration, yet the concentration and tannic structure suggest excellent aging potential of 10–15 years from vintage, developing more truffle, forest floor and cigar box complexity with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards of Chateau La Rose Figeac lie on classic Pomerol terroir, a mosaic of clay and gravel soils that naturally favor Merlot, with excellent drainage and a moderating influence that allows for slow, even ripening. The estate’s 4 hectares are planted predominantly to Merlot, complemented by Cabernet Sauvignon, with an average vine age of around 25 years, giving naturally low yields and good concentration. Farming is fully organic (certified since 2006) and biodynamic (since 2009), meaning no synthetic herbicides or pesticides are used; instead, soil health, biodiversity and vine balance are encouraged through careful composting, cover crops and lunar-calendar-guided practices. Harvest is typically carried out by hand, parcel by parcel, to ensure optimal ripeness and sorting in the vineyard and at the winery. Vinification follows a gentle, terroir-focused approach: careful destemming, temperature-controlled fermentation to preserve fruit purity, and a judicious use of oak aging to add texture and complexity without overwhelming the character of the fruit or the expression of Pomerol’s unique soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pomerol is a natural partner for classic French cuisine and refined comfort dishes alike. It pairs beautifully with roast lamb, duck breast, veal chops, or beef tenderloin, as well as richer poultry dishes like roast chicken with herbs or guinea fowl. The wine’s supple tannins and dark-fruited profile also complement mushroom risottos, truffle pasta, lentil dishes, and aged hard cheeses such as Comté, Beaufort or mature Gouda. Serve at 16–18°C (about 60–64°F) for optimal expression; slightly cooler if the room is warm. For current drinking, decanting for 1–2 hours will help the aromatics open and soften the structure. As the wine ages and begins to show more tertiary notes, a shorter decant of around 30 minutes is sufficient, mainly to remove any sediment and allow the bouquet to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChateau La Rose Figeac is owned by the Despagne family, a historic winegrowing family established in nearby Saint-Émilion for 11 generations. The property came into the family’s hands in 1972, and in recent years it has been led by Nathalie Despagne, who has brought a renewed focus on terroir, sustainability and precision in both vineyard and cellar. Despite its small size, La Rose Figeac enjoys a prestigious location surrounded by some of the most renowned estates on the Right Bank, giving it a quietly privileged place in Pomerol’s landscape. The estate has been a pioneer in the region for environmentally conscious viticulture, achieving organic certification as early as 2006 and biodynamic certification in 2009 – still a rarity in Bordeaux. This forward-thinking yet tradition-rooted approach has earned Chateau La Rose Figeac growing recognition among sommeliers and collectors looking for authentic, characterful Pomerol with a strong sense of place.\u003c\/p\u003e","brand":"Chateau La Rose Figeac","offers":[{"title":"Default Title","offer_id":54256408297809,"sku":"VRB0143","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roedvin-frankrig-bordeaux-pomerol-merlot-cabernet-sauvignon-chateau-la-rose-figeac-2020-135-75cl-flaske-vinogvelsmag.png?v=1783463678","url":"https:\/\/bottlehero.com\/products\/chateau-la-rose-figeac-pomerol-2020-oko","provider":"Bottle Hero","version":"1.0","type":"link"}