{"product_id":"chateau-la-louviere-chateau-beausejour-duffau-lagarosse-saint-emilion-1-2019","title":"Château La Louviere., Château Beauséjour-Duffau-Lagarosse Saint Émilion 1 2019","description":"\u003cp\u003eChâteau Beauséjour-Duffau-Lagarosse Saint-Émilion 1 2019 is a distinctive Bordeaux red from a historic estate with a reputation built over nine generations. Its seven hectares are managed with a close focus on harvest quality, while modern techniques and careful oak ageing help preserve the wine’s expressive, finely layered character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine opens quickly after only a few minutes of aeration, revealing intense aromas of black cherry, black plum and warming spice. On the palate, it is medium-bodied, with flavours of ripe fruit, marmalade, white pepper and red berries. A lively sense of tension builds through the mid-palate, leading to a crescendo of flavour and a subtly bitter-cherry finish that adds complexity and intrigue.\n\nThe 2019 vintage combines immediate fruit appeal with enough structure and concentration to develop further in bottle. Enjoy it now with a short period of aeration, or cellar it for additional integration of its fruit, spice and oak character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe estate’s seven hectares are cultivated with a strong emphasis on monitoring each vintage and adapting the winemaking accordingly. The available information does not specify the grape composition or individual vineyard soils, but the wine is produced in the Saint-Émilion appellation and matured for 16–18 months in French oak, 55% of which is new, before further ageing in bottle at a constant temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts balance of ripe black and red fruit, peppery spice and refreshing tension makes it a natural partner for roast lamb, grilled or braised beef, duck, mushrooms and mature hard cheeses. Serve at approximately 16–18°C. Although the wine begins to express itself after just five minutes of aeration, a brief decant of 30–60 minutes can help open the aromas and soften the oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Duffau-Lagarrosse family has owned the estate since 1847, preserving its reputation across nine generations. With seven hectares of vineyards, Château Beauséjour-Duffau-Lagarosse is a long-established Saint-Émilion property that combines continuity with ongoing modernisation and innovation. The estate places particular emphasis on assessing the quality of each harvest and tailoring its vinification and ageing approach accordingly.\u003c\/p\u003e","brand":"Château La Louviere.","offers":[{"title":"Default Title","offer_id":54462808785233,"sku":"VDZ-10570070688080-53331341279568","price":192.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/duff01001_3.jpg?v=1785498612","url":"https:\/\/bottlehero.com\/products\/chateau-la-louviere-chateau-beausejour-duffau-lagarosse-saint-emilion-1-2019","provider":"Bottle Hero","version":"1.0","type":"link"}