{"product_id":"chateau-la-gaffeliere-saint-emilion-les-hauts-de-la-gaffeliere-2021","title":"Château la Gaffelière, Saint Émilion Les Hauts de la Gaffeliere 2021","description":"\u003cp\u003eChâteau la Gaffelière’s Les Hauts de la Gaffelière 2021 is a polished Saint-Émilion red offering generous fruit, supple structure and classic Right Bank character. Produced under the Maison Malet Roquefort name, it combines the château’s established winemaking heritage with an approachable style that can be enjoyed relatively young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a deep dark-cherry colour with a bright ruby sheen. On the nose, aromas of blackcurrant and black cherry are complemented by vanilla, warming spices and a subtle note of freshness. The palate is rounded, full-bodied and rich, with smooth fruit and a lingering finish marked by liquorice.\n\nThe 2021 vintage is already enjoyable thanks to its generous texture, although a few years in bottle should allow the fruit, oak and spice notes to knit together further. It is best appreciated over the next several years, provided it is stored in cool, dark conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Hauts de la Gaffelière is made in the Saint-Émilion tradition, with a focus on preserving ripe fruit and balanced structure. The grapes undergo traditional red-wine vinification in stainless-steel tanks under carefully controlled temperatures, followed by approximately four weeks of maceration on the skins. The wine is then matured in oak barriques and larger wooden vats, adding gentle spice and complexity while retaining the wine’s fresh fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for roast lamb, beef tenderloin, grilled entrecôte and slow-cooked beef dishes, it also pairs well with mushroom-based recipes, hard cheeses and classic French cuisine. Serve slightly below room temperature, around 16–18°C. Decanting for 30–60 minutes is recommended, particularly when opening the bottle in its youth, to soften the texture and bring out the aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau la Gaffelière is a respected Saint-Émilion producer with a long-standing connection to the region’s traditional red-wine culture. Les Hauts de la Gaffelière reflects the experience and quality standards associated with Maison Malet Roquefort, presenting a reliable house style built around depth, refinement and drinkability. Its combination of careful temperature-controlled vinification and oak maturation gives the wine a distinctive yet accessible Saint-Émilion profile.\u003c\/p\u003e","brand":"Château la Gaffelière","offers":[{"title":"Default Title","offer_id":54462739775825,"sku":"VDZ-10570074227024-53331316834640","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gaf02022_2.png?v=1785498427","url":"https:\/\/bottlehero.com\/products\/chateau-la-gaffeliere-saint-emilion-les-hauts-de-la-gaffeliere-2021","provider":"Bottle Hero","version":"1.0","type":"link"}