{"product_id":"chateau-de-beru-chablis-montserre-bio-2022-white","title":"Château de Béru Chablis Montserre Bio 2022 white","description":"\u003cp\u003eChâteau de Béru Chablis Montserre Sans Soufre Bio 2020 is a pure, unadorned expression of Chardonnay from one of Chablis’ most characterful organic estates. Made without added sulfur, it lets the cool limestone terroir and meticulous cellar work speak clearly in the glass. This cuvée stands out for its tension, saline minerality and textural finesse, capturing the timeless style of Chablis in a modern, naturally crafted form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Chablis shows a pale lemon color with green highlights, shining with the brightness you expect from top cool-climate Chardonnay. The nose is incisive and focused: vivid citrus zest, freshly squeezed lemon and grapefruit, layered with notes of oyster shell, wet pebbles and sea spray. With a bit of air, more complexity unfolds—subtle brioche, delicate butter and a hint of hazelnut, all derived from time in oak and an extended maturation on the lees rather than overt woodiness.\n\nOn the palate, the wine is linear, vibrant and intensely mineral, with flavors that echo gypsum, chalk dust and sea salt wrapped around a core of citrus and green apple. A taut, almost electric acidity sets the wine in motion, repeatedly lifting the flavors before they settle into a refined, creamy mid-palate texture from the lees aging. The interplay of keen fruit acidity and deep, saline minerality creates a long, persistent finish that keeps resonating on the tongue. Enjoyable now for its energy and precision, it should evolve beautifully over the next 5–7 years, gaining a bit more roundness and complexity while retaining its nervy backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Montserre cuvée is drawn from organically farmed vineyards in Chablis, rooted in classic Kimmeridgian limestone and clay soils that are rich in marine fossils—key to the appellation’s signature chalky, salty profile. Château de Béru works with low yields, manual work in the vines and hand-harvesting to ensure only perfectly healthy fruit reaches the cellar, which is especially crucial when no sulfur is added. Fermentation is carried out with indigenous yeasts, and the wine is aged in oak barrels with an extended period on the fine lees to build texture and complexity. Throughout the process, interventions are kept to an absolute minimum and no sulfur is added, resulting in a precise yet naturally expressive Chablis that faithfully reflects its terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chablis is a natural partner for seafood—think freshly shucked oysters, tartares of sea bream or tuna, scallop carpaccio, steamed mussels or simply grilled fish with lemon and herbs. Its brisk acidity and salinity also shine with sushi and sashimi, young goat cheeses, and delicately seasoned poultry such as roast chicken or a lemon-thyme poussin. Serve well-chilled but not icy, ideally at 10–12°C (50–54°F), to allow the aromatics and texture to fully open. A light decant of 20–30 minutes can help the Sans Soufre cuvée stretch its legs and knit together, especially in its first few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Béru is a historic family estate in Chablis, with roots dating back to the 17th century and vineyards surrounding the iconic, walled Clos Béru, whose origins trace to the Middle Ages. Under the stewardship of Athénaïs de Béru, the domaine has become one of the benchmarks for organically and biodynamically farmed Chablis, championing low-intervention winemaking and a strong sense of place. Their wines are celebrated for their striking minerality, precision and ageworthiness, and the estate has gained a devoted following among sommeliers and wine lovers seeking authentic, terroir-driven Burgundy. The Sans Soufre cuvées, such as Montserre, underline Château de Béru’s reputation as both a guardian of tradition and a leading voice in the region’s natural wine movement.\u003c\/p\u003e","brand":"Château de Béru","offers":[{"title":"Default Title","offer_id":54782814093649,"sku":"VC-9229","price":51.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_chateau_de_beru_chablis_montserre_sans_soufre_bio_2020_1280x1280_647d9aad-be43-4d41-87c3-e6b359e57ed7.jpg?v=1788420413","url":"https:\/\/bottlehero.com\/products\/chateau-de-beru-chablis-montserre-bio-2022-white","provider":"Bottle Hero","version":"1.0","type":"link"}