{"product_id":"chateau-de-beaucastel-hommage-a-jacques-perrin-2017-mg-15-l","title":"Château de Beaucastel Hommage a Jacques Perrin 2017 MG","description":"\u003cp\u003eChâteau de Beaucastel Hommage à Jacques Perrin 2017 in magnum format is one of the Rhône Valley’s most sought‑after and ageworthy reds. Crafted only in top vintages, this tribute cuvée showcases the estate’s old-vine Mourvèdre and its unmistakable, wild yet refined Châteauneuf‑du‑Pape character. The 2017 stands out for its depth, exotic spice profile and extraordinary balance, already thrilling yet clearly built for decades of evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Hommage à Jacques Perrin shows a deep, opaque ruby to garnet core with a vibrant, slightly blue-tinged rim, hinting at its Mourvèdre intensity and youth. The nose is strikingly complex and layered: waves of dark berries – particularly mulberry and blueberry – are interwoven with notes of black cherry, garrigue herbs, and a swirl of oriental spices. Star anise, cardamom, cinnamon and allspice rise from the glass, along with subtle hints of smoked meat, licorice, graphite and a touch of black pepper.\n\nOn the palate, this is full-bodied and concentrated yet remarkably poised. The texture is voluptuous and velvety, with fine, abundant tannins that are already polished but still tightly knit, promising long-term development. Dark fruit liqueur, mulberry, blueberry and blackberry compote unfold alongside savory undertones of game, dried herbs and crushed stones. The finish is very long, echoing with spice and dark fruit, and laced with a fresh, saline minerality that keeps everything lifted. In magnum, the 2017 has outstanding aging potential: well-stored bottles should evolve gracefully for 20–30 years or more, gaining truffle, leather and tobacco complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHommage à Jacques Perrin comes from some of Beaucastel’s oldest parcels in Châteauneuf‑du‑Pape, rooted in the classic terroir of rolled galets (rounded river stones) over clay and sand, which store heat by day and release it at night, ensuring optimal ripening. The cuvée is Mourvèdre-dominant, often bolstered by Grenache, Syrah and other permitted Rhône varieties, all farmed organically and biodynamically. Harvesting is done by hand with strict selection in the vineyard and again on sorting tables to retain only perfectly ripe, healthy grapes. Vinification typically involves whole-cluster or partially de-stemmed fermentation in temperature-controlled vats, variety by variety, to preserve aromatic precision and structure. After fermentation, the wine is aged in large oak foudres and selected barrels, where it slowly harmonizes, allowing the powerful fruit, firm tannin backbone and complex spice-driven aromatics to knit together before bottling, with magnums offering even slower, more graceful maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis powerful yet refined Châteauneuf‑du‑Pape is a superb match for richly flavored, slow-cooked dishes. Think braised lamb shank with rosemary, venison or wild boar stews, game birds with truffle, or dry-aged ribeye and côte de boeuf. It also shines with earthy, Mediterranean-inspired cuisine – daubes, cassoulet, mushroom ragouts, and dishes highlighting black olives, thyme and tapenade. Mature hard cheeses like aged Comté or Gruyère can also make for excellent pairings. Serve at 16–18°C (60–64°F); in its youth, decant for 2–3 hours to allow the aromatics and structure to fully open. As it evolves with age, a gentle 60–90 minute decant is usually sufficient to remove any sediment and let the wine express its tertiary complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the historic and benchmark estates of Châteauneuf‑du‑Pape, with roots tracing back to the 16th century and owned by the Perrin family since the early 1900s. A pioneer of organic and later biodynamic viticulture in the Southern Rhône, Beaucastel is renowned for its commitment to all 13 permitted grape varieties of the appellation and for giving Mourvèdre a starring role long before it became fashionable. The Hommage à Jacques Perrin cuvée, created in honor of the late Jacques Perrin, is produced only in exceptional years and has consistently earned some of the highest accolades in the region, often flirting with perfect scores. Today, Beaucastel and the Perrin family are considered among the most influential producers in the Rhône, shaping the global reputation of Châteauneuf‑du‑Pape as a source of profound, ageworthy wines.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54252122866001,"sku":"PS-7730869108936","price":819.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/HommageaJacquesPerrin_03832254-48c9-48c2-9ca5-75129f721f67.png?v=1783443281","url":"https:\/\/bottlehero.com\/products\/chateau-de-beaucastel-hommage-a-jacques-perrin-2017-mg-15-l","provider":"Bottle Hero","version":"1.0","type":"link"}