{"product_id":"chateau-cantenac-brown-margaux-brio-de-cantenac-brown-2019","title":"Château Cantenac-Brown, Margaux Brio de Cantenac Brown 2019","description":"\u003cp\u003eBrio de Cantenac Brown is the elegant second wine of Château Cantenac-Brown, a renowned Margaux estate classified as a Troisième Cru in the 1855 Classification. The 2019 vintage combines the refined character of Margaux with generous fruit, remarkable freshness and silky tannins, making it an approachable introduction to the château’s style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a deep, dark purple colour in the glass. On the nose, it offers an appealing blend of ripe red and black fruits, complemented by subtle tobacco and gently spiced oak notes.\n\nOn the palate, Brio de Cantenac Brown is charming and polished, with impressive freshness, well-defined fruit and velvety tannins. Its balance and structure allow it to be enjoyed now, particularly after some aeration, while it should develop added softness and complexity over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine is produced in Margaux, an appellation celebrated for its gravel-rich terroirs and refined, aromatic red wines. Brio de Cantenac Brown is matured in a combination of 25% new oak barrels and 75% one-year-old oak barrels, giving the wine gentle notes of tobacco and spice while preserving its freshness and fruit-driven character. Specific details regarding harvesting methods and grape composition are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C. It is a natural partner for roast lamb, beef tenderloin, grilled or roasted veal, duck and mushroom-based dishes. Mature hard cheeses also work well. Decanting for 30–60 minutes is recommended when serving the wine young; older bottles generally require only careful pouring to avoid disturbing any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Cantenac-Brown is one of Margaux’s historic estates, established in the early 19th century by John-Lewis Brown and named after its founder. Its distinctive Tudor-style château and classified status as a Third Growth in the 1855 Classification reflect its longstanding importance in the Médoc. The estate is known for producing expressive, elegant wines that combine classic Margaux finesse with excellent structure.\u003c\/p\u003e","brand":"Château Cantenac-Brown","offers":[{"title":"Default Title","offer_id":54463031902545,"sku":"VDZ-10570058858832-53331345408336","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/brow02007.png?v=1785499146","url":"https:\/\/bottlehero.com\/products\/chateau-cantenac-brown-margaux-brio-de-cantenac-brown-2019","provider":"Bottle Hero","version":"1.0","type":"link"}