{"product_id":"chateau-beychevelle-saint-julien-4-2023","title":"Château Beychevelle, Saint Julien 4 2023","description":"\u003cp\u003eChâteau Beychevelle 2023 is a refined Saint-Julien red from one of the Médoc’s most recognisable estates, classified as a Quatrième Cru in the 1855 Classification. Situated beside the Gironde, the château produces wines known for their elegance, precision and graceful expression of gravelly Saint-Julien terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a deep ruby colour with youthful purple highlights. Its nose is poised and complex, offering ripe dark berries, blackcurrant and plum alongside subtle floral nuances, cedar and gently toasted oak.\n\nOn the palate, it is structured yet polished, combining concentrated fruit with refreshing acidity and fine-grained tannins. The finish is long, balanced and mineral, with the freshness associated with Beychevelle’s proximity to the Gironde. Although approachable with decanting, the 2023 vintage has the structure and balance to develop further in bottle over the medium to long term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe estate’s vineyards lie close to the Gironde estuary, where gravel-rich soils provide excellent drainage and help retain warmth, while the maritime influence contributes freshness and balance. Grapes are harvested by hand and vinified parcel by parcel in temperature-controlled stainless-steel and concrete tanks. Gentle extraction through pigeage and remontage preserves finesse, after which the wine matures for approximately 18 months in French oak barrels, including a proportion of new oak, to build structure, harmony and ageing potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural partner for grilled or slow-braised beef, roast or braised leg of lamb, and game such as venison. It also complements refined French classics, including richly flavoured dishes with herbs, mushrooms or a polished jus. Serve at 16–18°C and decant for around 1–2 hours when young to soften the tannins and allow the aromas to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Beychevelle is one of Saint-Julien’s historic estates and is recognised by its distinctive château and beautifully landscaped grounds beside the Gironde. Its name is traditionally associated with the phrase “baisse-voile” (“lower the sails”), reflecting the respect once shown by passing ships to the estate’s powerful former owner, the Duke of Épernon. As a Quatrième Cru Classé, Beychevelle holds an established place among the Médoc’s leading producers, with a house style centred on finesse, balance and faithful terroir expression.\u003c\/p\u003e","brand":"Château Beychevelle","offers":[{"title":"Default Title","offer_id":54463059886417,"sku":"VDZ-10570057023824-53331277709648","price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/beyc01022.png?v=1785499218","url":"https:\/\/bottlehero.com\/products\/chateau-beychevelle-saint-julien-4-2023","provider":"Bottle Hero","version":"1.0","type":"link"}