{"product_id":"chateau-batailley-2019-magnum-1","title":"Château Batailley 2019 Magnum","description":"\u003cp\u003eChâteau Batailley 2019 Magnum is a classic Pauillac from one of the oldest estates in the Médoc, and a benchmark name under the Borie-Manoux and Castéja family ownership. As a 5th Grand Cru Classé from the 1855 Bordeaux Classification, it carries both history and pedigree, while the magnum format makes it especially appealing for aging and special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2019 vintage shows a deep, dark color and immediately suggests concentration and structure. On the nose, it opens with rich cassis, blackberry, graphite, licorice, light tobacco, and a subtle earthy note that adds depth and restraint.\n\nOn the palate, it is medium to full-bodied with a generous core of black fruit, lively acidity, and ripe, powdery tannins that give the wine both power and definition. Hints of cracked black pepper, loam, and graphite carry through to a long, focused finish. This is a wine with excellent cellaring potential, and the magnum format will reward patience even further over the next 10 to 20 years and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Batailley’s vineyards in Pauillac sit on classic Left Bank terroir, with gravel, sand, and clay soils that are ideally suited to Cabernet Sauvignon-driven Bordeaux. The estate spans 57 hectares and is planted in a traditional Pauillac mix, led by Cabernet Sauvignon, with Merlot and Cabernet Franc adding balance and complexity. The grapes are harvested with care and vinified to preserve purity, structure, and the firm tannic backbone that defines the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent partner for roasted lamb, beef filet, entrecôte, game, duck breast, or dishes with wild mushrooms and truffle. It also pairs beautifully with aged hard cheeses. Serve at around 16–18°C, and decant for at least 1–2 hours if opening young to allow the aromas and tannins to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Batailley has roots that stretch back to the 16th century, making it one of the oldest estates in the Médoc. The château was classified as a 5th Growth in 1855 and later became a cornerstone of the Borie-Manoux group, with the Castéja family continuing to guide the estate across multiple generations. Known for continuity, tradition, and strong value within Pauillac, Château Batailley has earned an international reputation for producing consistently serious, ageworthy wines.\u003c\/p\u003e","brand":"Château Batailley","offers":[{"title":"Default Title","offer_id":54254952022353,"sku":"FW-7394","price":188.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_223_1.png?v=1783455438","url":"https:\/\/bottlehero.com\/products\/chateau-batailley-2019-magnum-1","provider":"Bottle Hero","version":"1.0","type":"link"}