{"product_id":"chateau-ausone-saint-emilion-grand-cru-classe-2017","title":"Château Ausone, Saint Émilion Grand Cru Classé 2017","description":"\u003cp\u003eChâteau Ausone is one of Saint-Émilion’s most revered estates, producing wines that are prized for their depth, precision, and remarkable longevity. The 2017 vintage reflects the château’s signature blend of finesse and intensity, with the kind of pedigree and scarcity that make it highly sought after by collectors. Historically, Ausone has long stood at the pinnacle of Right Bank Bordeaux, celebrated for its exceptional terroir and enduring reputation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine typically shows a deep ruby hue with impressive concentration. The nose is refined and layered, offering dark berry fruit, plum, floral notes, graphite, spice, and subtle cedar and earthy complexity.\n\nOn the palate, it is usually poised and structured, with concentrated black fruit, polished tannins, vibrant freshness, and a long, mineral-driven finish. While already impressive in youth, this is a wine built for extended cellaring and should continue to evolve beautifully over many years, gaining greater complexity and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Saint-Émilion, the wine comes from one of the appellation’s most distinctive limestone terroirs, where old vines and carefully managed plots contribute to the estate’s precision and character. Harvesting is typically carried out with meticulous selection, often by hand, to ensure only the healthiest fruit reaches the cellar. Vinification is traditionally done with great attention to detail, focusing on small-lot fermentation and thoughtful aging in oak to preserve purity, structure, and site expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs wonderfully with premium dishes such as roast lamb, beef tenderloin, duck breast, game, or truffle-infused dishes. It is best served at around 16–18°C. Decanting is recommended, especially if the wine is being enjoyed young, to help open its aromatics and soften its structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Ausone is one of the most legendary names in Bordeaux, with a history deeply tied to Saint-Émilion’s winemaking heritage. Known for producing wines of exceptional character and consistency, the estate has earned a place among the region’s most celebrated properties. Its reputation is built on quality, rarity, and a long record of producing wines that rank among the finest expressions of Right Bank Bordeaux.\u003c\/p\u003e","brand":"Château Ausone","offers":[{"title":"Default Title","offer_id":54366838620497,"sku":"VDZ-10269728309584-52306970083664","price":1158.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/auso01015-2_e7ac5347-2d81-42f0-b2c7-4dfae555028e.jpg?v=1784541873","url":"https:\/\/bottlehero.com\/products\/chateau-ausone-saint-emilion-grand-cru-classe-2017","provider":"Bottle Hero","version":"1.0","type":"link"}