{"product_id":"chateau-angelus-saint-emilion-grand-cru-premier-grand-cru-classe-1994-magnum","title":"Château Angelus Saint-Émilion Grand Cru (Premier Grand Cru Classé) 1994 - magnum","description":"\u003cp\u003eChâteau Angélus 1994 in magnum format is a superb Saint-Émilion Grand Cru from one of Bordeaux’s most respected estates. Built on a classic blend of Merlot, Cabernet Franc, and Petit Verdot, it combines depth, elegance, and structure in a style that has long defined the château’s reputation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby color with a mature, refined edge. The bouquet opens with ripe dark berries, cedar, tobacco, and gentle spice, while the palate is full-bodied and harmonious, marked by well-integrated tannins, balanced acidity, and a long, graceful finish. Thanks to its structure and magnum size, it still has the potential to evolve beautifully over time, gaining even more complexity with further cellaring.\n\nThe 1994 vintage brings a composed, classically styled profile, offering both richness and restraint. It is a wine that appeals to collectors and Bordeaux lovers alike, with enough freshness to remain lively and enough depth to reward patient aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the Saint-Émilion terroir in Bordeaux, Château Angélus benefits from vineyards ideally suited to Merlot and Cabernet Franc, with soils that help deliver both concentration and finesse. The 1994 vintage came from a moderately warm growing season, producing grapes with good ripeness and structure. Vinification follows a traditional Bordeaux approach, emphasizing balance, extraction, and the preservation of varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted beef, lamb, venison, game birds, and richly flavored dishes such as mushroom-based preparations or truffle sauces. It also works well with mature hard cheeses. Serve at 16–18°C and consider decanting for about 1–2 hours if opening now, especially to allow the aromas to fully open and the wine to show its best expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Angélus is one of the flagship estates of Saint-Émilion, known for producing wines of remarkable precision, elegance, and aging potential. The estate has earned a strong reputation in Bordeaux for its distinctive style and consistent quality, and its standing as a Premier Grand Cru Classé reflects its importance in the region. Over the years, Château Angélus has become a reference point for collectors seeking top-tier Right Bank Bordeaux.\u003c\/p\u003e","brand":"Château Angélus","offers":[{"title":"Default Title","offer_id":54251990581585,"sku":"FW-1403","price":1255.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1612.png?v=1783442649","url":"https:\/\/bottlehero.com\/products\/chateau-angelus-saint-emilion-grand-cru-premier-grand-cru-classe-1994-magnum","provider":"Bottle Hero","version":"1.0","type":"link"}