{"product_id":"champagne-siret-champagne-blanc-de-noirs-extra-brut-2018","title":"Champagne Siret, Champagne Blanc de Noirs Extra Brut 2018","description":"\u003cp\u003eChampagne Siret Blanc de Noirs Extra Brut 2018 is a powerful, richly textured vintage Champagne shaped by the character of red-grape fruit and extended cellar ageing. Produced by the family-owned Champagne Siret Frère et Sœur, it reflects a distinctly artisanal approach, bringing together the contrasting terroirs of the Côte des Blancs and Côte des Bar while keeping dosage deliberately low.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eGolden in appearance, with a fine, persistent mousse. The nose is generous and layered, offering aromas of candied fruit, toasted hazelnuts and subtle autolytic complexity. On the palate, it is full-bodied and well balanced, combining ripe fruit with savoury roasted notes and a refreshing backbone. The finish is long and persistent, and the wine’s depth and structure give it the potential to develop further in bottle over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine draws on the distinct identities of the Côte des Blancs and Côte des Bar, with the house placing particular emphasis on respect for biodiversity and the natural rhythms of the vineyard. Grapes are carefully harvested before fermentation with natural yeasts. The wine undergoes full malolactic fermentation and is bottled without clarification or filtration, preserving texture and character. It then spends at least 60 months ageing in the cellar, followed by a low dosage that allows its terroir and vintage character to remain at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts richness and savoury depth make it a versatile partner for roasted poultry, veal, pork, pâté, terrines and dishes featuring mushrooms or toasted nuts. It also works well with mature hard cheeses and refined seafood dishes. Serve chilled at approximately 8–10°C, allowing it a few minutes in the glass to open. Decanting is not necessary, although a brief period of aeration in a larger Champagne glass can reveal additional complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Siret Frère et Sœur is a family-owned, artisanal Champagne producer working across the Côte des Blancs and Côte des Bar. The house focuses on small-scale craftsmanship, natural fermentation and a respectful approach to vineyard biodiversity. Its unfiltered, unclarified wines and extended cellar ageing reflect a careful, harmonious philosophy designed to express the character of both the land and the vintage.\u003c\/p\u003e","brand":"Champagne Siret","offers":[{"title":"Default Title","offer_id":54493703340369,"sku":"VDZ-10570106110288-53331341214032","price":173.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/sire03014.png?v=1785852952","url":"https:\/\/bottlehero.com\/products\/champagne-siret-champagne-blanc-de-noirs-extra-brut-2018","provider":"Bottle Hero","version":"1.0","type":"link"}